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Ruth’s Chris Sweet Potato Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 43 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Ruth’s Chris Sweet Potato Casserole is a classic American holiday side dish featuring creamy mashed sweet potatoes combined with sugar, vanilla, and eggs, topped with a crunchy, buttery pecan crumb topping. Baked to golden perfection, this casserole offers a perfect balance of sweetness and texture, making it an ideal accompaniment for Thanksgiving or any festive meal.

Ingredients

Sweet Potato Base

  • 3 cups mashed sweet potatoes (about 3 large sweet potatoes, cooked and peeled)
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs (beaten)
  • 1/2 cup unsalted butter (melted)

Topping

  • 1 cup light brown sugar (packed)
  • 1/3 cup all-purpose flour
  • 1 cup chopped pecans
  • 1/3 cup unsalted butter (melted)

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
  2. Mix Sweet Potato Base: In a large bowl, combine the mashed sweet potatoes, granulated sugar, salt, vanilla extract, beaten eggs, and melted butter. Mix thoroughly until the mixture is smooth and well incorporated.
  3. Spread Sweet Potato Mixture: Evenly spread the sweet potato mixture into the prepared baking dish, forming a uniform layer.
  4. Prepare Topping: In a separate bowl, stir together the light brown sugar, all-purpose flour, and chopped pecans. Pour in the melted butter and mix until the topping forms coarse crumbs.
  5. Add Topping to Casserole: Sprinkle the pecan crumb topping evenly over the sweet potato layer in the baking dish, covering it completely.
  6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the topping is golden brown and the casserole is heated through.
  7. Cool and Serve: Remove the casserole from the oven and let it cool slightly before serving to allow the flavors to meld and the texture to set.

Notes

  • For added depth of flavor, try incorporating a pinch of cinnamon or nutmeg into the sweet potato base.
  • This casserole can be made a day ahead and reheated just before serving to save time on the day of your event.

Find it online: https://slsrecipes.com/ruths-chris-sweet-potato-casserole-recipe-2/