Description
This Rustic Seafood Soup is a hearty and flavorful dish that combines the freshest seafood with a rich tomato broth, vegetables, and aromatic herbs. Perfect for a cozy dinner on a chilly evening!
Ingredients
Seafood:
- 1 lb mussels, cleaned
- 1 lb clams, scrubbed
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb white fish fillets, such as cod or halibut, cut into chunks
Broth:
- 1 can (14 oz) diced tomatoes
- 4 cups fish or seafood broth
- 1 onion, diced
- 2 carrots, sliced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Garnish:
- Fresh parsley, chopped
- Lemon wedges
Instructions
- Prepare the Seafood: Rinse the mussels and clams under cold water, scrubbing off any debris. Discard any that are open or broken. Set aside.
- Make the Broth: In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic. Cook until vegetables are tender, about 5 minutes. Add diced tomatoes, fish broth, thyme, salt, and pepper. Bring to a simmer.
- Cook the Seafood: Add the mussels and clams to the pot. Cover and cook for 5 minutes. Add the shrimp and fish. Cook until seafood is cooked through, about 5-7 minutes.
- Serve: Ladle the soup into bowls and garnish with chopped parsley. Serve with lemon wedges on the side. Enjoy!
Notes
- This soup is best served with crusty bread for dipping.
- Feel free to add other seafood like scallops or squid for variety.
