Description

This Rustic No-Knead Rosemary Garlic Bread is a flavorful and easy-to-make artisan loaf perfect for any occasion. With aromatic rosemary, sautéed garlic, and a crispy crust, this bread will impress your family and friends.

Ingredients

Dough:

3 cups all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon instant yeast
1 1/2 cups warm water

Additional Ingredients:

1 tablespoon fresh rosemary, finely chopped
4 cloves garlic, minced and lightly sautéed
Olive oil for brushing
Coarse sea salt for topping (optional)

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Instructions

Mix the Dough: In a large bowl, combine flour, salt, and yeast. Add rosemary and garlic. Mix in warm water until a dough forms.
Rest the Dough: Cover and let it rest at room temperature for 12-18 hours.
Preheat and Shape: Preheat oven to 450°F (230°C) with a Dutch oven inside. Shape dough into a loaf.
Bake: Place dough in the hot pot, brush with oil, sprinkle salt, and bake covered, then uncovered until golden brown.
Cool and Serve: Let cool before slicing and serving.

Notes

For a stronger garlic flavor, use 6 cloves.
You can incorporate roasted garlic for a milder taste.
Bread stays fresh for up to 3 days at room temperature.