Description
Experience a delightful Rustic Mediterranean Bread and Cheese Platter featuring a harmonious blend of sourdough and baguette with three types of cheese, olives, and cherry tomatoes, all enhanced with aromatic herbs and olive oil. This easy, no-cook recipe is perfect for entertaining or a casual appetizer that brings the vibrant flavors of the Mediterranean to your table.
Ingredients
Breads
- 1 rustic sourdough or ciabatta loaf, sliced
- 1 baguette, sliced
Cheeses
- 6 ounces feta cheese, cubed
- 6 ounces fresh mozzarella, sliced
- 4 ounces goat cheese
Produce & Extras
- 1/2 cup mixed olives (green and black)
- 1/2 cup cherry tomatoes
- 1/4 cup extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Fresh rosemary or thyme sprigs (for garnish)
- Salt and black pepper, to taste
Optional Additions
- Cucumbers
- Roasted red peppers
- Fig jam
- Honey
Instructions
- Arrange Bread: Lay out the sliced sourdough or ciabatta loaf and baguette evenly on a large wooden board or serving platter to create an inviting base for the platter.
- Add Cheeses: Place the cubed feta, sliced fresh mozzarella, and goat cheese in separate sections around the bread to offer a variety of textures and flavors.
- Include Olives and Tomatoes: Scatter mixed green and black olives along with juicy cherry tomatoes around the cheese sections to add color and Mediterranean authenticity.
- Drizzle Olive Oil: Lightly pour extra virgin olive oil over the cheeses and tomatoes to enhance their freshness and add a silky finish.
- Season and Garnish: Sprinkle dried oregano, dried thyme, salt, and black pepper over the platter, then top with fresh rosemary or thyme sprigs for an aromatic and rustic Mediterranean presentation.
- Optional Additions: Serve with optional accompaniments like sliced cucumbers, roasted red peppers, fig jam, or honey on the side to customize flavors if desired.
- Serve: Present immediately at room temperature to allow the flavors to shine and enjoy as a crowd-pleasing appetizer or light meal.
Notes
- This platter requires no cooking and can be assembled quickly for last-minute entertaining.
- Use fresh, high-quality cheeses and olive oil for the best flavor impact.
- Adjust seasoning to taste, especially if you prefer less salt due to the salty cheeses and olives.
- Optional sweet accompaniments like fig jam or honey create a lovely contrast with the savory cheeses.
- Can be customized with additional fresh vegetables or nuts for variety and texture.
