Description
Indulge in the comforting flavors of a hearty Rustic Beef Stroganoff with Egg Noodles. Tender beef strips in a creamy sauce, served over perfectly cooked egg noodles. This classic dish is easy to make and perfect for a cozy dinner with loved ones.
Ingredients
Beef Stroganoff:
- 1 lb beef sirloin or chuck, thinly sliced into strips
- 2 tablespoons olive oil
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- 8 oz cremini or white mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 cup sour cream
- Salt and black pepper to taste
Additional:
- 12 oz egg noodles, cooked according to package instructions
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Beef: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown the beef strips on all sides, about 4–5 minutes. Set aside.
- Sauté Vegetables: In the same skillet, sauté onions until softened, then add garlic and mushrooms. Cook until mushrooms are tender and browned.
- Make the Sauce: Sprinkle flour over the mushroom mixture, then add beef broth, Worcestershire sauce, and Dijon mustard. Simmer until thickened.
- Combine and Serve: Return beef to the skillet, stir in sour cream, and cook briefly. Season with salt and pepper. Serve over cooked egg noodles, garnish with parsley.
Notes
- For extra richness, substitute heavy cream for some of the sour cream.
- Chuck roast can be used for a more tender texture with longer simmering.
