Description
Russian Dressing is a creamy, tangy, and slightly spicy condiment famous for its beautiful blush color. Made with mayonnaise, ketchup, onion, and a touch of horseradish, it’s the classic choice for Reuben sandwiches, delicious as a veggie dip, and a flavor-packed alternative to Thousand Island on salads.
Ingredients
Units
Scale
Main Dressing
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon white vinegar
- 1/2 teaspoon hot sauce (such as Tabasco), or to taste
Flavor Base
- 2 tablespoons finely minced onion
- 1 small garlic clove, finely minced
- 1/4 teaspoon paprika (optional, for color and spice)
- Salt and black pepper to taste
Instructions
- Prepare the Aromatics: In a small bowl, finely mince the onion and garlic. This ensures their flavor blends smoothly into the dressing, without any large chunks.
- Combine Wet Ingredients: In a medium mixing bowl, whisk together the mayonnaise, ketchup, prepared horseradish, Worcestershire sauce, white vinegar, and hot sauce until the mixture is well emulsified and has a rosy hue.
- Add Aromatics and Seasonings: Stir in the minced onion, garlic, and optional paprika (if using). Season with salt and black pepper to taste. Whisk until all ingredients are incorporated and the dressing is smooth.
- Chill: Cover the bowl and refrigerate the dressing for at least 30 minutes. This resting time allows the flavors to meld and deepen.
- Serve: Give the dressing a good stir and taste for seasoning before serving. Spread on sandwiches, use as a salad dressing, or as a dip for vegetables and chips!
Notes
- If you prefer a sweeter style, add a teaspoon of sweet pickle relish or a pinch of sugar.
- For extra tang, replace some of the mayonnaise with sour cream or Greek yogurt.
- This dressing keeps in the refrigerator for up to one week in an airtight container.
- Adjust the horseradish and hot sauce to make it milder or spicier.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 2g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 6mg
