Description

This Delicious Rotisserie Chicken Stuffing Casserole is a comforting and hearty dish perfect for using up store-bought rotisserie chicken. It combines classic herb stuffing mix with sautéed vegetables, shredded rotisserie chicken, and melted cheddar cheese. Baked to golden perfection, this casserole offers a creamy, savory meal ideal for family dinners or holiday gatherings.

Ingredients

Main Ingredients

1 store-bought rotisserie chicken
1 classic herb stuffing mix (or cornbread/whole grain stuffing)
2 cups low-sodium chicken broth (or vegetable broth)
1 diced onion
2 stalks diced celery
1 cup shredded cheddar cheese (or mozzarella/dairy-free alternative)
Salt to taste
Pepper to taste
Garlic powder to taste
Optional herbs like thyme or rosemary

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
Prepare Chicken: Shred the rotisserie chicken into bite-sized pieces, discarding the skin and bones. Set aside.
Sauté Vegetables: In a skillet over medium heat, add a tablespoon of olive oil. Sauté the diced onion and diced celery until soft, about 5-7 minutes.
Combine Mixture: In a large bowl, mix the stuffing mix, shredded chicken, sautéed vegetables, and chicken broth. Stir until everything is moistened. Add extra broth if the mixture is too dry.
Add Cheese: Fold in the shredded cheddar cheese to the stuffing mixture to add creaminess.
Prepare Dish: Grease a 9×13 inch baking dish and pour the stuffing mixture in, spreading it evenly.
Bake Covered: Cover the dish with aluminum foil and bake for 30 minutes to allow the casserole to cook through.
Bake Uncovered: Remove the foil and continue baking for an additional 15 minutes until the top is golden brown and crispy.
Cool and Serve: Let the casserole cool a few minutes before serving. Enjoy on its own or with a side salad.

Notes

You can substitute the cheddar cheese with mozzarella or a dairy-free alternative for different flavors or dietary needs.
If you prefer a vegetarian version, use vegetable broth and omit the chicken, adding extra vegetables instead.
Adding herbs like thyme or rosemary enhances the flavor, but they are optional.
Make sure not to over-saturate the stuffing mix with broth to maintain the right texture.
This casserole reheats well and can be stored in the fridge for up to 3 days.