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Rotisserie Chicken BBQ Flatbread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 40 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Flatbread
  • Method: Grilling
  • Cuisine: American

Description

This Rotisserie Chicken BBQ Flatbread is a quick and flavorful meal that combines tender shredded rotisserie chicken with tangy BBQ sauce, creamy goat cheese, and fresh radishes on a crispy, homemade or store-bought flatbread. Perfect for a casual lunch or dinner, it brings together smoky, sweet, and fresh flavors with a touch of peppery arugula and optional balsamic drizzle for an irresistible bite.

Ingredients

Main Ingredients

  • 2 cups shredded rotisserie chicken
  • 1/2 cup BBQ sauce (Sweet Baby Ray’s Sweet Vidalia Onion recommended)
  • 1 package pizza dough (homemade or store-bought, enough for 4 flatbreads)
  • 1/2 cup goat cheese, crumbled
  • 4 radishes, thinly sliced
  • 1 cup baby arugula
  • 1 tablespoon balsamic vinegar (optional)

Instructions

  1. Preheat Grill: Prepare your gas grill for indirect medium heat, ensuring one side of the grill is on medium and the other is off for indirect cooking.
  2. Prepare Dough: Divide the pizza dough into 4 equal pieces and press each piece into a flatbread shape about 1/4 inch thick.
  3. Cook Flatbread Base: Place each flatbread on the hotter side of the grill and cook until the bottom side is nicely browned, about 2-3 minutes.
  4. Add Toppings: Flip the flatbread so the cooked side is up and spread a generous layer of BBQ sauce on top. Then evenly distribute shredded rotisserie chicken, crumbled goat cheese, and thinly sliced radishes.
  5. Finish Cooking: Move the flatbreads to the cooler indirect side of the grill and close the lid, cooking until the cheese melts and the toppings warm through, approximately 4-5 minutes.
  6. Garnish and Serve: Remove flatbreads from the grill, top with fresh baby arugula, and drizzle with balsamic vinegar if desired. Serve immediately and enjoy!

Notes

  • If you do not have a grill, you can cook the flatbreads in a preheated oven at 450°F on a baking sheet for about 10 minutes or until browned.
  • Adjust the BBQ sauce quantity based on your preferred level of sweetness and spice.
  • For added texture, toast the flatbreads before adding toppings.
  • Baby arugula adds a fresh, peppery flavor that complements the richness of goat cheese and BBQ chicken.
  • Leftover flatbreads can be refrigerated and reheated in a skillet or oven for best texture.

Find it online: https://slsrecipes.com/rotisserie-chicken-bbq-flatbread-recipe/