If you are looking for a dish that combines the smoky sweetness of barbecue with the crisp freshness of vibrant greens, then this Rotisserie Chicken BBQ Flatbread Recipe is going to be your new favorite. It takes the convenience of shredded rotisserie chicken and layers it onto a golden flatbread slathered with rich BBQ sauce, topped with creamy goat cheese and peppery radishes. Each bite is a perfect balance of smoky, tangy, creamy, and fresh flavors, making it an irresistible crowd-pleaser for weeknight dinners or casual entertaining. Trust me, once you try this Rotisserie Chicken BBQ Flatbread Recipe, it will become a go-to recipe in your kitchen.
Ingredients You’ll Need
This recipe is deceptively simple, but each ingredient plays an essential role in building the flavor and texture profile. From the tender shredded rotisserie chicken to the peppery bite of baby arugula, these ingredients bring a wonderful harmony to the dish.
- Shredded rotisserie chicken: Provides juicy, pre-cooked protein with a smoky flavor that pairs beautifully with BBQ sauce.
- BBQ sauce (Sweet Baby Ray’s Sweet Vidalia Onion recommended): Adds a sweet and tangy layer bursting with Southern charm.
- Pizza dough (homemade or store-bought): The flatbread base that bakes up crisp yet chewy, perfect for holding all the toppings.
- Goat cheese, crumbled: Offers creamy tang and richness that balances the sweetness of the BBQ sauce.
- Radishes, thinly sliced: Bring a refreshing, peppery crunch, cutting through the richness of the cheese and chicken.
- Baby arugula: Adds a fresh and slightly bitter finish, brightening every bite.
- Balsamic vinegar (optional): A drizzle provides a sweet acidity that elevates the whole flavor profile.
How to Make Rotisserie Chicken BBQ Flatbread Recipe
Step 1: Prepare Your Grill for Indirect Heat
Start by setting your grill to medium heat, aiming for indirect heat zones if you are using a gas grill. This technique ensures your flatbread cooks evenly without burning, giving you a beautiful golden base to build on.
Step 2: Shape the Pizza Dough
Divide your pizza dough into four equal pieces and press each piece into a flatbread shape. This is where you get to play with thickness—thin for extra crunch or slightly thicker for a chewy bite, depending on your mood.
Step 3: Brown the Flatbreads
Place the flatbreads on the grill and cook until the bottoms become golden brown. This step adds a fantastic smoky flavor and crisp texture, forming the perfect foundation for your toppings.
Step 4: Add the Toppings
Flip the flatbreads and quickly spread a generous layer of BBQ sauce over each one. Then, pile on the shredded rotisserie chicken, crumble goat cheese over the top, and scatter the thinly sliced radishes. Each ingredient layers complexity, making every bite exciting.
Step 5: Finish Cooking and Melt the Cheese
Close the grill lid and cook the flatbreads until the cheese begins to melt and the toppings warm through. This takes just a few minutes but is essential to bring all the flavors together beautifully.
Step 6: Garnish and Serve
Remove the flatbreads from the grill, sprinkle baby arugula on top, and if you like, drizzle lightly with balsamic vinegar for an extra tangy kick. Now you’re ready to dig in and enjoy every delicious bite!
How to Serve Rotisserie Chicken BBQ Flatbread Recipe
Garnishes
Fresh baby arugula not only adds a peppery crunch but also a vibrant green hue that makes your flatbreads look irresistible. A finishing drizzle of balsamic vinegar offers a subtle acidity that brightens each mouthful.
Side Dishes
This flatbread pairs wonderfully with a crisp green salad tossed in a light vinaigrette or even a simple coleslaw to complement the smoky BBQ flavors. For a heartier option, roasted vegetables or baked sweet potato fries are perfect sidekicks.
Creative Ways to Present
For casual gatherings, slice the flatbread into bite-sized pieces and serve on a wooden board with small bowls of extra BBQ sauce and balsamic glaze. Or try layering the flatbreads on a stack with parchment paper in between for a festive picnic spread.
Make Ahead and Storage
Storing Leftovers
Keep any leftover flatbread wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to three days. The flavors meld nicely overnight, making for a quick next-day meal.
Freezing
If you want to freeze your flatbreads, wrap each one individually in plastic wrap and then foil before placing in a freezer-safe bag. They can last up to two months this way, ready to be reheated whenever you crave their smoky BBQ goodness.
Reheating
To reheat, place the flatbread on a baking sheet and warm in a preheated 375°F oven for about 10 minutes until the cheese is melty and the toppings are heated through. Avoid microwaving to keep the crust crispy.
FAQs
Can I use a different type of cheese?
Absolutely! While goat cheese offers a wonderful tangy creaminess, mozzarella or smoked gouda would also work beautifully, each bringing their own unique flavor dimension to the flatbread.
Is it necessary to use rotisserie chicken?
Rotisserie chicken is recommended for its convenience and smoky flavor, but you can use any cooked, shredded chicken you have on hand. Just make sure it’s well-seasoned to complement the BBQ sauce.
Can this recipe be made indoors?
Yes, you can bake the flatbreads in a hot oven (around 450°F) on a pizza stone or baking sheet. Just watch closely to avoid burning and adjust cooking times as needed.
What if I don’t have radishes?
If radishes aren’t available, thinly sliced red onions or bell peppers can add a nice crunch and subtle sweetness as alternatives.
Is this flatbread suitable for meal prep?
Definitely! This Rotisserie Chicken BBQ Flatbread Recipe holds up well for lunches or dinners throughout the week, making it a fantastic option for meal prepping with minimal fuss.
Final Thoughts
This Rotisserie Chicken BBQ Flatbread Recipe is proof that a few simple ingredients can come together to create something truly special and satisfying. Whether you’re feeding family, impressing friends, or just treating yourself, it’s a recipe that brings warmth and joy to the table every time. I can’t wait for you to try it and fall in love just like I have!
Print
Rotisserie Chicken BBQ Flatbread Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Flatbread
- Method: Grilling
- Cuisine: American
Description
This Rotisserie Chicken BBQ Flatbread is a quick and flavorful meal that combines tender shredded rotisserie chicken with tangy BBQ sauce, creamy goat cheese, and fresh radishes on a crispy, homemade or store-bought flatbread. Perfect for a casual lunch or dinner, it brings together smoky, sweet, and fresh flavors with a touch of peppery arugula and optional balsamic drizzle for an irresistible bite.
Ingredients
Main Ingredients
- 2 cups shredded rotisserie chicken
- 1/2 cup BBQ sauce (Sweet Baby Ray’s Sweet Vidalia Onion recommended)
- 1 package pizza dough (homemade or store-bought, enough for 4 flatbreads)
- 1/2 cup goat cheese, crumbled
- 4 radishes, thinly sliced
- 1 cup baby arugula
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat Grill: Prepare your gas grill for indirect medium heat, ensuring one side of the grill is on medium and the other is off for indirect cooking.
- Prepare Dough: Divide the pizza dough into 4 equal pieces and press each piece into a flatbread shape about 1/4 inch thick.
- Cook Flatbread Base: Place each flatbread on the hotter side of the grill and cook until the bottom side is nicely browned, about 2-3 minutes.
- Add Toppings: Flip the flatbread so the cooked side is up and spread a generous layer of BBQ sauce on top. Then evenly distribute shredded rotisserie chicken, crumbled goat cheese, and thinly sliced radishes.
- Finish Cooking: Move the flatbreads to the cooler indirect side of the grill and close the lid, cooking until the cheese melts and the toppings warm through, approximately 4-5 minutes.
- Garnish and Serve: Remove flatbreads from the grill, top with fresh baby arugula, and drizzle with balsamic vinegar if desired. Serve immediately and enjoy!
Notes
- If you do not have a grill, you can cook the flatbreads in a preheated oven at 450°F on a baking sheet for about 10 minutes or until browned.
- Adjust the BBQ sauce quantity based on your preferred level of sweetness and spice.
- For added texture, toast the flatbreads before adding toppings.
- Baby arugula adds a fresh, peppery flavor that complements the richness of goat cheese and BBQ chicken.
- Leftover flatbreads can be refrigerated and reheated in a skillet or oven for best texture.
