Description
Indulge in this comforting Rotisserie Chicken and Stuffing Casserole, a creamy and flavorful dish that makes the most of leftover chicken or turkey. Easy to prepare and perfect for a family dinner.
Ingredients
Rotisserie Chicken:
- 4 cups cooked rotisserie chicken (shredded)
Stuffing Mix:
- 1 (6-ounce) box stuffing mix
Casserole Mixture:
- 1 (10.5-ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons melted butter
- 1 cup frozen mixed vegetables (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Mix Casserole: Whisk together soup, sour cream, broth, spices. Add chicken and veggies.
- Stuffing: Prepare stuffing mix, fluff with butter, and layer over casserole.
- Bake: Bake uncovered for 30–35 minutes until bubbly and golden.
- Serve: Let cool for 5 minutes before serving.
Notes
- This recipe is ideal for utilizing leftover chicken or turkey.
- Enhance with cheddar or herbs for added flavor.
