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If you’re craving a comforting dish that feels like a warm hug on a plate, this Rotisserie Chicken and Stuffing Casserole Recipe is exactly what you need. Combining tender shredded rotisserie chicken, fluffy savory stuffing, and a rich, creamy blend of soups and sour cream, this casserole is pure comfort food magic. It’s a fantastic way to turn simple, familiar ingredients into a show-stopping meal that’s perfect for family dinners or casual get-togethers. With layers of flavor and texture, this dish effortlessly delivers cozy satisfaction in every bite.
Ingredients You’ll Need
Gathering the ingredients for this casserole is delightfully simple, but each component plays a key role in building the cozy layers of flavor and texture. From the savory stuffing to the creamy soup mixture, every item contributes something special to the final dish.
- Stove Top stuffing mix: This forms the fluffy, flavorful topping with just the right hint of herbs and seasoning.
- Rotisserie chicken: Pre-cooked and shredded, it brings juicy, tender protein that saves you time.
- Water or chicken broth: Used to prepare the stuffing, broth adds a deeper, savory flavor compared to plain water.
- Butter: Essential for sautéing the vegetables to soften and enhance their natural sweetness.
- Celery: Adds a delicate crunch and freshness to balance the creamy textures.
- Onion: Provides a sweet, aromatic base that complements the chicken beautifully.
- Cream of chicken soup: A classic binder that contributes creaminess and boosts the chicken flavor.
- Cream of mushroom soup: Adds an earthy undertone that deepens the casserole’s savory profile.
- Sour cream: Brings a tangy richness and velvety texture that ties everything together.
- Salt and pepper: Simple seasonings to brighten and balance the flavors.
How to Make Rotisserie Chicken and Stuffing Casserole Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray to ensure the casserole doesn’t stick and is easy to serve from.
Step 2: Prepare the Stuffing
Bring 1 ½ cups of water or chicken broth to a boil. Pour in the stuffing mix, then remove from heat, cover it up, and let it sit so the stuffing can absorb all the liquid and become perfectly fluffy. Once it’s ready, fluff it gently with a fork to break up any clumps.
Step 3: Sauté the Vegetables
Melt ¼ cup butter in a skillet over medium heat. Add diced onion and celery, cooking until they are tender and fragrant, about 5 to 7 minutes. This step adds a lovely sweetness and texture that elevates the casserole’s flavor profile.
Step 4: Mix the Soups and Sour Cream
In a medium bowl, whisk together the cream of chicken soup, cream of mushroom soup, and 8 ounces of sour cream until smooth and creamy. This mixture will create the luscious sauce that binds the casserole layers together.
Step 5: Assemble the Casserole
Spread the shredded rotisserie chicken evenly across the bottom of the prepared baking dish. Layer the softened onions and celery over the chicken, seasoning with salt and pepper to taste. Next, spread the creamy soup mixture over the veggies, then top everything with the fluffy stuffing mixture to create a beautiful, golden crust as it bakes.
Step 6: Bake Until Bubbly
Bake the casserole for about 1 hour, until it’s bubbly and the top stuffing is nicely browned. Let it cool for a few minutes before serving to allow the flavors to settle and the cheese-like creaminess to thicken slightly.
How to Serve Rotisserie Chicken and Stuffing Casserole Recipe
Garnishes
Sprinkle freshly chopped parsley or a touch of thyme on top just before serving to add a pop of color and a hint of herbal brightness that balances the richness beautifully.
Side Dishes
This casserole pairs wonderfully with crisp green salads, roasted seasonal vegetables, or even a tangy cranberry sauce for a festive touch. The sides you choose can add layers of freshness and texture contrast to your meal.
Creative Ways to Present
Try serving this casserole in individual ramekins for an elegant, personalized touch during dinner parties. Alternatively, create a layered buffet where guests can scoop their own portions and add toppings like shredded cheese or hot sauce to suit their tastes.
Make Ahead and Storage
Storing Leftovers
Store any leftover casserole in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 days, making it perfect for next-day lunches or a quick dinner.
Freezing
You can freeze portions of this casserole before baking. Wrap tightly in foil or use freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator before baking according to the instructions.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through, about 20-25 minutes, to preserve the crispy top. For quicker reheating, microwave individual servings but keep in mind the topping won’t stay crunchy.
FAQs
Can I use homemade stuffing instead of the Stove Top mix?
Absolutely! Homemade stuffing can add a personal touch and allows you to customize flavors, but be sure to adjust the moisture content so the casserole isn’t too dry or soggy.
Is it okay to use just chicken broth instead of water when preparing the stuffing?
Yes, using chicken broth instead of water will add extra depth of flavor and make the stuffing even more savory and delicious.
Can I make this casserole dairy-free?
To make it dairy-free, substitute dairy-based ingredients like butter and sour cream with plant-based alternatives. Look for dairy-free cream soups or make your own sauces to keep the dish creamy.
How can I add more vegetables to this casserole?
Feel free to toss in additional veggies such as mushrooms, carrots, or peas when sautéing the onions and celery, which will add color, nutrition, and variety in flavor.
Can leftover rotisserie chicken be used for this recipe?
In fact, rotisserie chicken is perfect for this casserole because it’s cooked, flavorful, and easy to shred. It saves time and adds wonderful taste to the dish.
Final Thoughts
This Rotisserie Chicken and Stuffing Casserole Recipe is a true winner when you want something hearty, fuss-free, and packed with comforting flavors. It’s the kind of recipe you’ll return to again and again because it feels like a home-cooked hug on a plate. Give it a try and watch it become a favorite in your meal rotation too!
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Rotisserie Chicken and Stuffing Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Rotisserie Chicken and Stuffing Casserole is a comforting, hearty dish perfect for using up leftover rotisserie chicken. It features a creamy blend of soups and sour cream layered with tender shredded chicken, sautéed celery and onions, and topped with flavorful Stove Top stuffing, all baked to bubbly perfection.
Ingredients
Stuffing
- 1 package Stove Top stuffing mix (or more if desired)
- 1 ½ cups water or chicken broth
- ¼ cup butter
Chicken and Vegetables
- 1 whole rotisserie chicken, cooked and shredded
- 3 stalks celery, diced
- 1 onion, diced
Soup Mixture
- 1 can cream of chicken soup
- ½ can cream of mushroom soup
- 8 ounces sour cream
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Prepare Stuffing: Bring the water or chicken broth to a boil. Stir in the stuffing mix, then remove from heat, cover, and let it sit until the liquid is absorbed. Fluff the stuffing with a fork to separate the grains.
- Sauté Vegetables: In a skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until they are softened and fragrant, about 5 to 7 minutes.
- Mix Soups and Sour Cream: In a medium bowl, combine the cream of chicken soup, cream of mushroom soup, and sour cream. Stir until the mixture is smooth and well incorporated.
- Assemble Casserole: Spread the shredded rotisserie chicken evenly in the prepared baking dish. Layer the sautéed onions and celery over the chicken. Season with salt and pepper. Spread the soup and sour cream mixture evenly over the vegetables. Finally, top the casserole with the prepared stuffing mix.
- Bake: Place the casserole in the preheated oven and bake for about 1 hour, or until the casserole is bubbly and the stuffing topping is golden brown. Let it cool slightly before serving to set the layers.
Notes
- You can substitute chicken broth for water to enhance the stuffing’s flavor.
- Feel free to add herbs like thyme or rosemary for extra aroma.
- Leftover rotisserie chicken can be swapped with cooked shredded chicken breast.
- This casserole can be prepared a day ahead and refrigerated before baking.
- Ensure the stuffing topping is not too dry before baking, fluff well to keep it light and crispy.
