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Rotel Pasta with Velveeta and Ground Chuck Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 78 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Description

This Rotel Pasta recipe combines the savory flavors of ground chuck, creamy Velveeta cheeses, and zesty Rotel tomatoes to create a comforting, cheesy pasta dish that’s perfect for a quick weeknight meal. Loaded with seasonings that add a spicy kick and finished with a creamy heavy cream sauce, this dish is ideal for feeding a hungry family or a group of friends in just 30 minutes.

Ingredients

Meat and Vegetables

  • 1 lb ground chuck
  • 1 medium onion, chopped
  • 1 bell pepper, chopped

Pasta

  • 12 oz pasta noodles (penne, rotini, or your choice)

Cheeses

  • 8 oz Velveeta cheese, cubed
  • 8 oz Blanco Velveeta cheese, cubed
  • 1 cup shredded cheese (cheddar, Mexican blend, or your choice)

Seasonings and Other Ingredients

  • 1 can Rotel tomatoes (original or mild, 10 oz)
  • ½ cup heavy whipping cream
  • 1 tsp seasoned salt
  • 1 tsp lemon pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp taco seasoning
  • 1 tsp Slap Ya Mama seasoning (or preferred Cajun seasoning)
  • 1 tsp Accent seasoning (optional)

Instructions

  1. Cook the Ground Chuck: In a large skillet over medium heat, cook the ground chuck until browned and cooked through, breaking it apart as it cooks to ensure even browning.
  2. Add Vegetables: Add the chopped onion and bell pepper to the skillet with the cooked meat, sautéing until the vegetables are softened and translucent, about 4-5 minutes.
  3. Prepare Pasta: While the meat and vegetables are cooking, bring a large pot of salted water to a boil. Add your choice of pasta noodles (penne, rotini, etc.) and cook according to package instructions until al dente. Drain and set aside.
  4. Combine Seasonings: Add the seasoned salt, lemon pepper, garlic powder, onion powder, taco seasoning, Slap Ya Mama seasoning, and Accent seasoning (if using) to the meat and vegetable mixture. Stir well to combine all flavors.
  5. Add Rotel Tomatoes and Cream: Stir in the can of Rotel tomatoes (with juices) and the ½ cup of heavy whipping cream, bringing the mixture to a simmer. Let it cook for 3-4 minutes to meld the flavors.
  6. Melt the Cheeses: Lower the heat and add the cubed Velveeta, Blanco Velveeta, and shredded cheese to the skillet. Stir frequently until all the cheeses melt into a creamy sauce, ensuring an even consistency.
  7. Combine Pasta and Sauce: Mix the cooked pasta noodles into the cheesy meat sauce, tossing gently to fully coat the pasta.
  8. Serve: Spoon the hot Rotel pasta onto plates or into bowls, and optionally garnish with extra shredded cheese or fresh herbs. Serve immediately for best flavor and creaminess.

Notes

  • Use original Rotel tomatoes for a milder flavor, or choose the mild variety to add a little more heat without overpowering the dish.
  • You can substitute ground chuck with ground turkey or chicken for a leaner option.
  • For a lower fat version, replace heavy cream with half-and-half or a light cream alternative.
  • Adjust the seasonings to your taste, especially if you prefer more or less spice.
  • Serve with a side salad or steamed vegetables to make a complete meal.

Find it online: https://slsrecipes.com/rotel-pasta-with-velveeta-and-ground-chuck-recipe/