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Rosemary Lamb Chops Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 88 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes (plus 30 minutes marinating)
  • Cook Time: 8 minutes
  • Total Time: 48 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Description

Delicious and aromatic Rosemary Lamb Chops marinated with fresh rosemary, garlic, lemon juice, and olive oil, then pan-seared to perfection. This Mediterranean-inspired dish is perfect for an elegant meal or a weekend dinner, offering tender lamb with a rich, herb-infused flavor.

Ingredients

Marinade and Lamb Chops

  • 8 lamb rib chops (about 1 inch thick)
  • 2 tablespoons fresh rosemary (finely chopped)
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter (optional, for finishing)

Instructions

  1. Prepare the Marinade: In a small bowl, combine the chopped rosemary, minced garlic, olive oil, lemon juice, salt, and black pepper. Mix thoroughly to create a flavorful marinade that will infuse the lamb with Mediterranean herbs and citrus.
  2. Marinate the Lamb: Rub the marinade evenly over both sides of the lamb rib chops. Cover the chops and refrigerate for at least 30 minutes to allow the flavors to penetrate. For best results, marinate up to 4 hours to maximize taste.
  3. Bring to Room Temperature: Remove the lamb chops from the refrigerator about 15 minutes before cooking to let them come to room temperature. This step ensures even cooking and juicy results.
  4. Heat the Pan: Warm a large skillet or grill pan over medium-high heat until hot. This will help achieve a nice sear and caramelization on the lamb chops.
  5. Cook the Lamb Chops: Place the lamb chops in the hot pan and cook for approximately 3 to 4 minutes per side for medium-rare doneness. Adjust the cooking time if you prefer the lamb more or less cooked, ensuring internal temperature reaches your desired level.
  6. Add Butter (Optional): During the last minute of cooking, add a tablespoon of butter to the pan. Spoon the melted butter over the chops continuously to add richness and a glossy finish.
  7. Rest the Lamb: Remove the lamb chops from the pan and let them rest for 5 minutes. Resting allows the juices to redistribute, resulting in moist, tender meat.

Notes

  • For the best flavor, always use fresh rosemary rather than dried.
  • These lamb chops complement side dishes such as roasted vegetables, creamy mashed potatoes, or a refreshing mint yogurt sauce beautifully.
  • Ensure the pan is hot before adding the lamb to get a perfect sear and avoid sticking.
  • Adjust salt and pepper according to taste preferences or dietary needs.

Find it online: https://slsrecipes.com/rosemary-lamb-chops-recipe/