Description

Rosalynn Carter’s Pimiento Cheese is a classic Southern spread that combines sharp cheddar cheese, diced pimientos, and creamy mayonnaise. This simple yet flavorful appetizer is perfect for serving as a dip, sandwich filling, or alongside crackers. With a touch of onion and cayenne pepper for optional extra flavor, it offers a comforting and rich taste that has been cherished for generations.

Ingredients

2 cups sharp cheddar cheese, grated
1 (4 oz) jar diced pimientos, drained
½ cup mayonnaise
1 teaspoon grated onion (optional)
¼ teaspoon cayenne pepper or hot sauce (optional)
Salt and pepper to taste

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Instructions

Combine Cheese and Pimientos: In a medium bowl, mix together the grated sharp cheddar cheese and the drained diced pimientos thoroughly.
Add Mayonnaise and Mix: Stir in the mayonnaise until the mixture becomes fully combined and creamy. Incorporate the grated onion and cayenne pepper or hot sauce if you desire additional flavor and a bit of heat.
Season: Add salt and pepper to taste, adjusting the seasoning to your preference to balance the flavors.
Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the spread to become firm.
Serve: Serve chilled as a dip, sandwich filling, or spread on crackers for a delicious and classic Southern snack.

Notes

Use freshly grated cheddar cheese for the best texture and flavor.
For a smoother spread, pulse all ingredients briefly in a food processor before chilling.
This recipe was a favorite of former First Lady Rosalynn Carter and embodies simple, comforting Southern cuisine.