Description
A flavorful and aromatic Indian lamb curry, Rogan Josh is a traditional dish that combines tender pieces of lamb with a rich blend of spices. This recipe yields tender, succulent lamb in a spiced gravy that is perfect served with fragrant basmati rice or warm naan bread.
Ingredients
Main Ingredients:
- 2 tablespoons vegetable oil
- 2 pounds lamb shoulder or leg, cut into 1.5-inch pieces
Spice Mix:
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 1/2 cup plain yogurt, at room temperature
- 2 teaspoons ground coriander
- 1 1/2 teaspoons ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon ground turmeric
- 1 1/2 teaspoons garam masala
- 1/2 teaspoon ground cinnamon
- 2 tablespoons tomato paste
- 1 cup beef or lamb broth
- Salt to taste
Garnish:
- Chopped fresh cilantro for garnish
Instructions
- Sear the Lamb: Heat oil in a large pot, sear lamb until browned, then set aside.
- Sauté Aromatics: Cook onion until golden, then add garlic and ginger.
- Add Spices: Stir in yogurt, spices, and tomato paste. Return lamb to pot.
- Simmer: Pour in broth, simmer covered for 1.5 to 2 hours until tender.
- Adjust Seasoning: Stir occasionally, adjust salt, and garnish with cilantro before serving.
Notes
- Rogan Josh pairs well with basmati rice or naan bread.
- You can also cook it in a slow cooker on low for 6–7 hours.
- For a spicier dish, increase the cayenne or add fresh green chilies.
