Description
Indulge in the decadent delight of Rocky Road Fudge, a classic treat that combines rich chocolate, fluffy marshmallows, and crunchy nuts in every bite. This easy no-bake recipe is perfect for satisfying your sweet tooth or gifting to friends and family.
Ingredients
Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 ½ cups mini marshmallows
- 1 cup chopped walnuts or almonds
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper.
- Melt Ingredients: In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth.
- Flavor and Mix: Remove from heat and stir in vanilla extract. Gently fold in the mini marshmallows and chopped nuts until evenly combined.
- Set and Chill: Pour the mixture into the prepared pan and spread evenly. Refrigerate for at least 2 hours, or until firm.
- Cut and Serve: Once set, lift the fudge out using the parchment and cut into small squares.
Notes
- Swap in pecans or peanuts for a variation
- Use colored mini marshmallows for a festive look
- For a nut-free version, omit the nuts
