Description

Indulge in the decadent delight of Rocky Road Fudge, a classic treat that combines rich chocolate, fluffy marshmallows, and crunchy nuts in every bite. This easy no-bake recipe is perfect for satisfying your sweet tooth or gifting to friends and family.

Ingredients

Ingredients:

3 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
2 tbsp unsalted butter
1 tsp vanilla extract
1 ½ cups mini marshmallows
1 cup chopped walnuts or almonds

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Instructions

Prepare the Pan: Line an 8×8-inch baking pan with parchment paper.
Melt Ingredients: In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth.
Flavor and Mix: Remove from heat and stir in vanilla extract. Gently fold in the mini marshmallows and chopped nuts until evenly combined.
Set and Chill: Pour the mixture into the prepared pan and spread evenly. Refrigerate for at least 2 hours, or until firm.
Cut and Serve: Once set, lift the fudge out using the parchment and cut into small squares.

Notes

Swap in pecans or peanuts for a variation
Use colored mini marshmallows for a festive look
For a nut-free version, omit the nuts