If there’s ever a treat guaranteed to delight all ages, it’s Rocky Road Fudge. Combining rich, creamy chocolate, pillowy mini marshmallows, and crunchy nuts, this no-bake dessert is every bit as decadent as it sounds. Whether you’re whipping up a batch for a holiday party, a bake sale, or just to satisfy an afternoon craving, this quick fudge comes together with minimal fuss but all the wow-factor. The perfect blend of smooth, chewy, and crunchy, Rocky Road Fudge is a classic family favorite you’ll want to make again and again.
Ingredients You’ll Need
Part of what makes Rocky Road Fudge so irresistible is just how easy it is to gather everything you need. Each ingredient has a starring role in the texture or bold taste, turning simple staples into a crowd-pleasing dessert.
- 3 cups semi-sweet chocolate chips: These create the deep, melt-in-your-mouth chocolate base for the fudge.
- 1 (14 oz) can sweetened condensed milk: Adds creamy sweetness and helps the fudge set perfectly without baking.
- 2 tbsp unsalted butter: Makes the fudge extra smooth and adds a touch of richness.
- 1 tsp vanilla extract: Brings out the chocolate flavors and adds warm notes to every bite.
- 1 ½ cups mini marshmallows: Give that signature chewy and pillowy texture, balancing the fudge’s richness.
- 1 cup chopped walnuts or almonds: Lend the necessary crunch and a subtly nutty flavor that perfectly counters the sweetness.
How to Make Rocky Road Fudge
Step 1: Prepare the Pan
Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later. This simple step ensures your Rocky Road Fudge won’t stick, and it makes cutting and serving a total breeze.
Step 2: Melt the Chocolate Mixture
In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir constantly with a spatula until everything is melted and silky smooth. Patience pays off here—gentle heat and constant stirring prevent the chocolate from scorching and ensure a satiny finish.
Step 3: Add the Vanilla
Remove the saucepan from the heat and stir in the vanilla extract. The vanilla will bloom in the residual warmth, deepening the flavor and adding an inviting aroma to your fudge mixture.
Step 4: Fold in Marshmallows and Nuts
Let the chocolate mixture cool slightly for a minute or two—this small wait keeps the marshmallows from melting entirely. Gently fold in the mini marshmallows and chopped walnuts (or almonds), stirring until they’re distributed evenly throughout the fudge.
Step 5: Chill and Set
Pour the rocky, nut-studded fudge mixture into your prepared pan and spread it out evenly. Pop the pan in the refrigerator and let the fudge chill for at least 2 hours, or until it feels firm. Once set, lift the fudge using the parchment overhang and cut it into small, indulgent squares.
How to Serve Rocky Road Fudge
Garnishes
For a festive look, sprinkle a handful of extra mini marshmallows or a few chopped nuts over the top right before the fudge sets. A pinch of flaky sea salt also adds a gourmet twist and balances out the sweetness. If you’re feeling playful, colored marshmallows create a whimsical effect ideal for holidays or parties.
Side Dishes
Rocky Road Fudge is undeniably rich, so pairing it with lighter sides can make for a well-balanced dessert spread. Offer fresh berries or slices of juicy oranges alongside to refresh the palate. For coffee lovers, a cup of robust coffee or hot chocolate is a dream match with the fudge’s chocolatey depth.
Creative Ways to Present
Arrange the fudge squares in mini muffin liners for a polished look at bake sales or on dessert platters. For gift-giving, nestle them in a decorative tin or wrap individual squares in parchment and tie with colorful ribbon. Layering assorted nuts and marshmallows atop a few pieces gives a hint at the rocky road treasures inside.
Make Ahead and Storage
Storing Leftovers
Leftover Rocky Road Fudge stores beautifully in an airtight container at room temperature for up to five days. If your kitchen runs warm, slide the container into the fridge to keep your fudge extra firm and fresh—just let it come to room temperature before serving for the perfect texture.
Freezing
For long-term storage, fudge freezes like a dream. Place squares in a single layer in a freezer-safe container, separating layers with parchment to prevent sticking. You can freeze Rocky Road Fudge for up to two months; just thaw pieces overnight in the fridge when you’re ready to indulge.
Reheating
Fudge doesn’t require traditional reheating, but if you prefer a slightly softer bite, let it sit at room temperature for 10-15 minutes before serving. Avoid microwaving, as that can melt the marshmallows and alter the classic rocky road texture.
FAQs
Can I make Rocky Road Fudge without nuts?
Absolutely! If you need a nut-free version, simply omit the nuts or swap them out for extra marshmallows or crunchy granola for added texture. The fudge will still have that wonderful rocky road charm.
Is it possible to use white or milk chocolate instead?
Yes, you can substitute the semi-sweet chips for milk or white chocolate chips. Keep in mind that milk chocolate makes for a sweeter fudge, while white chocolate adds a luxe, creamy note. Feel free to get creative with your chocolate choices!
What’s the best way to cut Rocky Road Fudge cleanly?
For neatly portioned squares, use a sharp knife and wipe it clean in between cuts. If your fudge is extra firm from the fridge, let it warm slightly at room temperature first to prevent crumbling.
Can I add other mix-ins or flavors?
Definitely! Rocky Road Fudge is a fantastic canvas for your favorite add-ins. Try dried cranberries, coconut flakes, or even a swirl of peanut butter for fun flavor twists that make each batch uniquely yours.
How far in advance can I prepare Rocky Road Fudge for a party?
You can make your fudge up to two days ahead and store it in the fridge. This makes it a perfect make-ahead dessert when you have guests coming—just slice right before serving for maximum freshness.
Final Thoughts
If you’re searching for a dessert that’s both easy to whip up and endlessly rewarding, give this Rocky Road Fudge a shot. Its crave-worthy combination of chocolate, marshmallows, and nuts makes each bite memorable, and you’ll love how quickly it all comes together. Gather your ingredients and treat yourself—you just might discover your new favorite fudge!
Print
Rocky Road Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 36 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the decadent delight of Rocky Road Fudge, a classic treat that combines rich chocolate, fluffy marshmallows, and crunchy nuts in every bite. This easy no-bake recipe is perfect for satisfying your sweet tooth or gifting to friends and family.
Ingredients
Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 ½ cups mini marshmallows
- 1 cup chopped walnuts or almonds
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper.
- Melt Ingredients: In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth.
- Flavor and Mix: Remove from heat and stir in vanilla extract. Gently fold in the mini marshmallows and chopped nuts until evenly combined.
- Set and Chill: Pour the mixture into the prepared pan and spread evenly. Refrigerate for at least 2 hours, or until firm.
- Cut and Serve: Once set, lift the fudge out using the parchment and cut into small squares.
Notes
- Swap in pecans or peanuts for a variation
- Use colored mini marshmallows for a festive look
- For a nut-free version, omit the nuts
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