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Rocky Road Candy Recipe

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 16 pieces
  • Category: Dessert, Candy
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in this classic Rocky Road Candy recipe that combines rich semi-sweet chocolate, buttery goodness, fluffy mini marshmallows, and crunchy nuts for a delightful no-bake treat. Perfect for holidays or anytime you crave a sweet and nutty dessert, this easy-to-make candy sets quickly in the fridge and offers a wonderful balance of textures and flavors.

Ingredients

Chocolate Mixture

  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon butter
  • ½ teaspoon vanilla extract
  • Pinch of salt

Mix-ins

  • 1 cup mini marshmallows
  • 1 cup chopped walnuts (or almonds, peanuts, or pecans)

Instructions

  1. Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking and facilitate easy removal of the candy later.
  2. Melt the Chocolate: In a large microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Microwave in 30-second intervals, stirring thoroughly after each, until the mixture is melted and smooth without any lumps.
  3. Add Flavorings: Stir in the vanilla extract and a pinch of salt into the melted chocolate to enhance the overall taste profile.
  4. Cool the Mixture: Allow the chocolate mixture to cool for 2 to 3 minutes. This slight cooling prevents the mini marshmallows from melting completely when folded in, preserving their texture.
  5. Combine Mix-ins: Gently fold the mini marshmallows and chopped nuts into the chocolate mixture until they are evenly coated.
  6. Set the Candy: Pour the mixture into the prepared pan and spread it out evenly using a spatula. Place the pan in the refrigerator and chill for at least 1 hour or until the candy is firm and set.
  7. Serve: Once set, cut the Rocky Road candy into 16 squares. Serve chilled or at room temperature as a delicious dessert or snack.

Notes

  • For a festive twist, use colored mini marshmallows.
  • Add crushed graham crackers or dried fruit such as cranberries or cherries to add different textures and flavors.
  • Store the Rocky Road candy in an airtight container in the refrigerator for up to 2 weeks to maintain freshness.

Find it online: https://slsrecipes.com/rocky-road-candy-recipe/