Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Roasted Turkey Breast with Garlic Herb Butter Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 42 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 45 minutes
  • Total Time: 2 hours 5 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Roasting
  • Cuisine: American

Description

This Roasted Turkey Breast with Garlic Herb Butter offers a juicy, flavorful centerpiece perfect for holiday dinners or special occasions. Infused with fresh rosemary, thyme, sage, garlic, and a hint of lemon zest, the savory herb butter is both spread under the skin and rubbed on top to ensure moist meat and crispy, golden skin. Oven-roasted to perfection and basted regularly, this recipe yields tender, aromatic slices that pair beautifully with your favorite side dishes.

Ingredients

Turkey

  • 1 bone-in turkey breast (4-6 pounds)

Garlic Herb Butter

  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon fresh sage, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Zest of one lemon (optional, for a citrusy kick)

Instructions

  1. Thaw the Turkey: If your turkey breast is frozen, thaw it in the refrigerator, allowing about 24 hours for every 4-5 pounds to ensure even and safe defrosting.
  2. Preheat Oven: Set your oven to 375°F (190°C) to prepare for roasting.
  3. Prepare Herb Butter: In a bowl, combine softened butter with minced garlic, finely chopped rosemary, thyme leaves, sage, salt, black pepper, and lemon zest if using. Mix thoroughly to blend the flavors.
  4. Dry the Turkey: Remove the turkey breast from its packaging and pat it dry completely with paper towels to help the skin crisp during roasting.
  5. Loosen the Skin: Gently slide your fingers under the skin of the turkey breast, being careful to avoid tearing it, creating space for the herb butter.
  6. Apply Herb Butter Under Skin: Take about two-thirds of the garlic herb butter and spread it evenly beneath the loosened skin, coating the meat directly with flavorful fat.
  7. Rub Exterior Butter: Use the remaining butter mixture to rub all over the outside of the turkey breast, seasoning the skin for optimal crispiness and taste.
  8. Tie the Turkey (Optional): If desired, tie the turkey breast with kitchen twine to promote even cooking and maintain shape during roasting.
  9. Place in Roasting Pan: Set the turkey breast skin side up in a roasting pan, ready for the oven.
  10. Roast the Turkey: Cook the turkey breast in the preheated oven for about 20 minutes per pound. Roast until the internal temperature registers 165°F (74°C) when checked with a meat thermometer.
  11. Baste Regularly: Every 30 minutes, baste the turkey with its own juices to keep the meat moist and help the skin turn golden and crispy.
  12. Rest the Turkey: Once cooked, remove the turkey from the oven and let it rest for 15-20 minutes. This allows the juices to redistribute, ensuring juiciness when carved.
  13. Carve and Serve: Slice the turkey breast thinly against the grain and serve alongside your favorite side dishes to complete the meal.

Notes

  • Make sure the turkey reaches an internal temperature of 165°F (74°C) for safe consumption.
  • Allowing the turkey to rest before carving helps retain its juices.
  • The lemon zest is optional but adds a nice bright flavor that complements the herbs.
  • You can tie the turkey with kitchen twine for more even roasting but it is optional.
  • If using frozen turkey breast, plan ahead for adequate thawing time in the refrigerator.
  • Basting helps keep the skin moist and flavorful but avoid opening the oven too frequently.

Find it online: https://slsrecipes.com/roasted-turkey-breast-with-garlic-herb-butter-recipe/