Description

Roasted red pepper and feta bruschetta is a flavorful Mediterranean-inspired appetizer that’s simple to make and perfect for entertaining. With sweet, smoky roasted peppers, creamy feta cheese, and fresh herbs piled on top of crisp toasted bread, each bite is a balance of savory and bright flavors.

Ingredients

Bread

1 baguette, sliced into 1/2-inch rounds
2 tablespoons olive oil

Topping

1 cup roasted red peppers, chopped (jarred or homemade)
1/2 cup crumbled feta cheese
1 small garlic clove, minced
1 tablespoon chopped fresh parsley or basil
1 teaspoon red wine vinegar
1/4 teaspoon black pepper
pinch of salt

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Instructions

Preheat and Prepare Bread: Preheat oven to 375°F. Arrange baguette slices on a baking sheet and brush lightly with olive oil.
Bake Bread: Bake for 8–10 minutes until golden and crisp, then let cool slightly to maintain texture.
Make Topping Mixture: In a small bowl, combine chopped roasted red peppers, minced garlic, red wine vinegar, chopped parsley or basil, salt, and black pepper. Mix well to blend the flavors.
Assemble Bruschetta: Top each toasted baguette slice with a spoonful of the red pepper mixture followed by a sprinkle of crumbled feta cheese.
Serve: Serve immediately or at room temperature for the best flavor and texture.

Notes

For extra flavor, rub the toasted bread with a cut garlic clove before topping.
Add a drizzle of balsamic glaze or a sprinkle of crushed red pepper for a twist.
This recipe is easy to double for parties or make ahead by prepping the topping in advance.