Roasted Potatoes with Baked Feta and Garlic Recipe

If you’re on the hunt for a supremely comforting side dish, Roasted Potatoes with Baked Feta and Garlic is about to become your new obsession. Imagine golden, crispy potato cubes tumbled onto your plate, their edges caramelized and centers tender, all mingling with creamy, savory bursts of feta and the fragrant sweetness of roasted garlic. This dish offers that irresistible contrast between crunchy and creamy, salty and savory, and the aroma in your kitchen as it bakes will make your mouth water before it’s even on the table. Roasted Potatoes with Baked Feta and Garlic brings together the simplest ingredients for maximum flavor, making it just as welcome at a casual weeknight supper as at a dinner party with your closest friends.

this Recipe

Ingredients You’ll Need

With just a handful of ingredients, each plays a crucial role in building incredible flavor and perfect texture. Every component here is easy to find but transforms the dish in its own special way, making Roasted Potatoes with Baked Feta and Garlic absolutely irresistible.

• Potatoes: Choose Yukon Gold or red potatoes for creamy centers and crisp outsides when roasted.
• Feta cheese: Use a block of feta that will bake up lusciously soft and slightly golden, adding tangy richness.
• Garlic cloves: Whole cloves roasted with the potatoes turn mild, sweet, and almost buttery—don’t skimp!
• Olive oil: Extra-virgin olive oil brings out the earthiness of the potatoes and helps everything crisp beautifully.
• Fresh herbs: Rosemary, thyme, or oregano add a burst of color and freshness, waking up all the flavors.
• Salt and pepper: Don’t underestimate the seasoning power of these—enhancing every bite from the potatoes to the cheese.
• Lemon zest or juice (optional): A squeeze or sprinkle just before serving really perks everything up with bright acidity.

How to Make Roasted Potatoes with Baked Feta and Garlic

Step 1: Prep the Potatoes and Garlic

Start by scrubbing or peeling your potatoes, then cutting them into evenly sized cubes—about one inch across is perfect for roasting. Toss these into a large mixing bowl along with whole, peeled garlic cloves. This step is all about setting the stage for later, ensuring each bite is perfectly cooked and infused with flavor.

Step 2: Season Generously

Drizzle your olive oil over the potatoes and garlic, tossing them until everything is well coated. Sprinkle with salt, pepper, and your chosen fresh herbs. Make sure every piece is seasoned, because this will create that crisp, golden crust and deep, herby flavor that makes Roasted Potatoes with Baked Feta and Garlic so memorable.

Step 3: Arrange and Add Feta

Spread the potatoes and garlic out in a single layer on a rimmed baking sheet or a large oven-safe casserole dish. Nestle a block of feta (or several smaller pieces) right in the middle. The cheese will bake alongside the potatoes, softening and browning at the edges for creamy, tangy bites.

Step 4: Roast to Perfection

Roast in a hot oven, usually at 425°F (220°C), for about 35–40 minutes. Give the potatoes a stir halfway through so they cook evenly. You’ll know it’s ready when the potatoes are deeply golden and crispy, the garlic is fragrant and yielding, and the feta is slightly caramelized and bubbly on the edges.

Step 5: Garnish and Serve

Once out of the oven, grate a little lemon zest or squeeze some fresh lemon juice over the top if you like a little zing. Finish with more fresh herbs for a burst of green. Serve your Roasted Potatoes with Baked Feta and Garlic right away, scooping up generous portions of potato, garlic, and melty feta for each plate.

How to Serve Roasted Potatoes with Baked Feta and Garlic

Garnishes

For a stunning finish, sprinkle your dish with freshly chopped herbs such as parsley or dill, a little more lemon zest, and some cracked black pepper. A few chili flakes can give an exciting touch of heat if you enjoy a bit of spice. These fresh, bright garnishes make Roasted Potatoes with Baked Feta and Garlic look and taste restaurant-worthy.

Side Dishes

Roasted Potatoes with Baked Feta and Garlic pairs especially well with grilled or roasted meats, like lamb chops or chicken, but is just as delicious alongside sautéed greens or a crisp arugula salad. For a plant-based feast, serve with roasted vegetables, chickpea salads, or warm pita bread for scooping up the dreamy mix of potatoes and cheese.

Creative Ways to Present

If you’re entertaining, try serving these potatoes right in the casserole dish, family style, so everyone can dig in. For a fancier take, portion them into individual shallow bowls, topping each with an extra crumble of feta and a lemon wedge. Leftovers make a fabulous brunch when tossed with greens, topped with a poached egg, or piled onto toast for a cozy meal.

Make Ahead and Storage

Storing Leftovers

Let any extra Roasted Potatoes with Baked Feta and Garlic cool to room temperature before transferring to an airtight container. They’ll keep well in the refrigerator for up to four days, staying flavorful and easy to reheat for a quick meal or snack.

Freezing

While the potatoes themselves freeze nicely, the baked feta’s texture may change and become grainy after thawing. If you still want to freeze leftovers, do so in a well-sealed freezer bag or container for up to two months, but for best results, enjoy this dish freshly made or simply reheated from the fridge.

Reheating

To bring Roasted Potatoes with Baked Feta and Garlic back to life, spread them out on a baking sheet and reheat in a hot oven (around 375°F or 190°C) until sizzling and warmed through, about 10–15 minutes. This will restore some crispness to the potatoes and gently melt the feta again. A quick zap in the microwave works too, though you’ll lose a bit of the crisp texture.

FAQs

Can I use pre-crumbled feta instead of a block?

While crumbled feta is convenient, using a block will give you creamier, melty pockets of cheese; crumbles tend to dry out and don’t brown as beautifully in the oven. For the ultimate Roasted Potatoes with Baked Feta and Garlic, go with a block if you can.

Which potatoes work best for roasting?

Yukon Gold and red potatoes hold their shape and develop a soft, almost buttery inside when roasted. Russets can be used, but may turn a bit floury rather than creamy. The key is cutting them evenly to cook uniformly for the best texture in Roasted Potatoes with Baked Feta and Garlic.

Is there a good substitute for feta if I’m not a fan?

If feta isn’t your favorite, try using creamy goat cheese or paneer for a milder, less tangy flavor. For a dairy-free option, seek out a plant-based feta alternative—they work surprisingly well in Roasted Potatoes with Baked Feta and Garlic.

Can I prep this dish in advance for a party?

Absolutely! You can cut and season the potatoes, then cover and refrigerate until you’re ready to bake. Wait to add the feta and start roasting when guests arrive so everything comes out hot, crispy, and melty for a perfect Roasted Potatoes with Baked Feta and Garlic experience.

What’s the best way to adjust the flavors?

This recipe is super flexible. Add smoked paprika or crushed red pepper for extra flavor, try different herbs like basil or mint, or squeeze a bit more lemon over the dish before serving. Make Roasted Potatoes with Baked Feta and Garlic your own by playing with whatever inspires you in the kitchen!

Final Thoughts

I can’t recommend Roasted Potatoes with Baked Feta and Garlic enough—this dish really delivers on comfort, flavor, and crowd-pleasing appeal. If you’re craving something golden, cheesy, and full of cozy garlic goodness, it’s exactly what your table needs. Give it a try and watch it disappear!

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