Roasted Potatoes with Baked Feta and Garlic Recipe

If you’re craving a side dish that’s both rustic and irresistible, Roasted Potatoes with Baked Feta and Garlic is about to become your new obsession. Golden, crispy potatoes mingle with warm blocks of tangy feta cheese, all roasted together until bubbling and perfectly caramelized. As garlic mellows and perfumes the entire tray, every bite is infused with savory flavor and just the right amount of creamy saltiness. This is comfort food that doesn’t skimp on charm or simplicity, guaranteed to steal the show at any meal.

this Recipe

Ingredients You’ll Need

This dish shines with just a handful of quality ingredients. Each one pulls its weight, building layers of flavor, color, and texture while keeping the recipe delightfully fuss-free. Here’s what you’ll want to gather:

• Yukon Gold or baby potatoes: Their thin skins crisp up beautifully, and their creamy centers provide a delicious contrast.
• Block of feta cheese: Baking the feta amps up its flavor, turning it soft and spoonable while adding a salty note.
• Fresh garlic cloves: Roasting these whole makes them sweet and mellow, infusing everything with rich aroma.
• Extra-virgin olive oil: A generous drizzle adds a peppery finish and helps everything roast to golden perfection.
• Fresh herbs (thyme, oregano, or rosemary): Adds an earthy brightness that cuts through the richness of the cheese.
• Kosher salt and black pepper: Essential for drawing out flavors in both the potatoes and cheese.
• Red pepper flakes (optional): For a gentle kick of heat that wakes up the whole dish.

How to Make Roasted Potatoes with Baked Feta and Garlic

Step 1: Preheat and Prep

Preheat your oven to 425°F (220°C). While the oven heats, wash the potatoes and slice them in half (or into quarters if they’re larger). Pat them dry—removing excess moisture is the secret to getting the perfectly crispy edges you crave.

Step 2: Season the Potatoes

Toss the potato pieces in a large mixing bowl with olive oil, kosher salt, black pepper, and half the fresh herbs. Make sure each potato is well coated. This step guarantees even cooking and that classic golden color on every chunk.

Step 3: Arrange on the Baking Tray

Spread the seasoned potatoes in a single layer on a rimmed baking sheet. Nestle the block of feta among the potatoes and scatter whole peeled garlic cloves around. Drizzle a little extra olive oil over the feta and garlic for extra flavor.

Step 4: Roast to Perfection

Slide the tray into the hot oven and roast for 35-40 minutes, tossing the potatoes halfway through. Keep an eye on the feta—by the end, it should be golden at the edges and creamy in the center, while the potatoes will be crispy and irresistible. If you love extra color, broil for an additional 2 minutes at the end.

Step 5: Finish and Serve

Sprinkle the roasted potatoes, baked feta, and garlic with the rest of your fresh herbs and, if you like, a pinch of red pepper flakes. Serve straight from the tray while everything is piping hot and the cheese is scoopable and melty.

How to Serve Roasted Potatoes with Baked Feta and Garlic

Garnishes

If you want to elevate Roasted Potatoes with Baked Feta and Garlic, finish with a shower of chopped parsley or dill, a squeeze of lemon for brightness, or a drizzle of good-quality olive oil to add a restaurant-worthy touch.

Side Dishes

This dish pairs beautifully with so many main courses. Try it alongside roast chicken, grilled fish, or a vibrant salad to create a full Mediterranean-inspired spread. The creamy feta and garlicky potatoes hold their own even beside hearty proteins.

Creative Ways to Present

Let Roasted Potatoes with Baked Feta and Garlic be the star of your next brunch board, or serve it tapas-style with crusty bread for mopping up the cheesy, garlicky oil. You can also spoon it over wilted greens for an easy, elegant vegetarian meal.

Make Ahead and Storage

Storing Leftovers

Store any remaining Roasted Potatoes with Baked Feta and Garlic in an airtight container in the refrigerator. It will stay fresh and flavorful for up to 3 days, making it ideal for meal prep or next-day lunches.

Freezing

If you’d like to freeze your leftovers, let the potatoes and feta cool completely before sealing them in a freezer-safe bag or container. They’ll keep for up to 2 months, although the feta may lose some creaminess upon thawing.

Reheating

To reheat, spread the potatoes and feta on a baking tray and warm in a 375°F (190°C) oven until hot and crispy again, about 15 minutes. For a quick fix, the microwave works too—but the oven delivers the best texture.

FAQs

Can I use crumbled feta instead of a block?

While crumbled feta will still give you great flavor, a solid block melts and browns more luxuriously, creating creamy pockets amid the potatoes. If a block isn’t available, go ahead with crumbled, but keep an eye on it to prevent over-browning.

How can I make this dish vegan?

To turn Roasted Potatoes with Baked Feta and Garlic vegan, swap the feta for a plant-based alternative or add cubes of seasoned tofu. You’ll still get a satisfying, creamy finish.

What kind of potatoes work best?

Yukon Gold and baby potatoes strike the ideal balance of crispness and creamy interior. Red potatoes and fingerlings are great alternatives—just be sure to adjust cooking times if your potato pieces are smaller or larger.

Can I add other vegetables?

Absolutely! Bell peppers, cherry tomatoes, or red onions all make delicious additions. Add them in the last 20 minutes of roasting so they cook through without becoming too soft.

Is this dish gluten-free?

Yes, Roasted Potatoes with Baked Feta and Garlic is naturally gluten-free, making it perfect for sharing at gatherings where guests may have dietary restrictions.

Final Thoughts

Roasted Potatoes with Baked Feta and Garlic is the kind of crowd-pleasing, low-effort recipe you’ll return to again and again. Each forkful is a little celebration of simple ingredients done right. Give it a try—and don’t be surprised when this dish disappears long before anything else on the table!

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