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Roasted Harissa Cauliflower Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 74 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Middle Eastern
  • Diet: Vegan

Description

Roasted Harissa Cauliflower is a vibrant and flavorful Middle Eastern-inspired side dish featuring tender cauliflower florets coated in a spicy harissa paste and aromatic spices, then roasted to golden perfection with crispy edges. Finished with a fresh lemon juice drizzle and optional herb garnish, this vegan recipe is perfect for adding a spicy kick to any meal.

Ingredients

Cauliflower and Marinade

  • 1 large head cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 2 tablespoons harissa paste (mild or spicy)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh lemon juice

Garnish (optional)

  • Fresh parsley or cilantro, finely chopped

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
  2. Prepare Harissa Mixture: In a large bowl, whisk together olive oil, harissa paste, ground cumin, smoked paprika, salt, and black pepper until the mixture is smooth and well combined to ensure even flavor coating.
  3. Coat Cauliflower: Add the cauliflower florets to the bowl and toss thoroughly so each piece is evenly coated with the spicy harissa marinade.
  4. Arrange on Baking Sheet: Spread the coated cauliflower in a single layer on the prepared baking sheet, making sure to space the florets evenly with room between them to promote crispiness and even roasting.
  5. Roast Cauliflower: Place the baking sheet in the preheated oven and roast for about 25 to 30 minutes, flipping the florets halfway through the cooking time to achieve a golden color and crispy edges.
  6. Finish and Serve: Remove the cauliflower from the oven, immediately drizzle with fresh lemon juice for a bright finish, garnish with chopped parsley or cilantro if desired, and serve warm as a delicious side dish.

Notes

  • Adjust the quantity of harissa paste to control the level of spiciness to your preference.
  • This roasted cauliflower pairs wonderfully as a side dish, in wraps, or tossed into grain bowls for added flavor and texture.
  • For maximum crispiness, avoid overcrowding the baking sheet as this can cause the cauliflower to steam instead of roast.

Find it online: https://slsrecipes.com/roasted-harissa-cauliflower-recipe/