Description

This Roasted Garlic, Chicken & Herb White Pizza features a flavorful blend of roasted garlic, creamy ricotta, mozzarella, and Parmesan cheeses topped with tender cooked chicken and aromatic Italian herbs. The roasted garlic paste adds a rich and mellow depth of flavor, making this white pizza a deliciously satisfying alternative to traditional tomato-based pies. Perfect for a cozy dinner or entertaining guests, this pizza pairs savory herbs with a golden, crispy crust baked to perfection.

Ingredients

Pizza Dough

1 ball of pizza dough (store-bought or homemade)

Roasted Garlic

1 head of garlic
2 tbsp olive oil

Cheeses

1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Other Ingredients

1 cup cooked chicken (shredded or diced)
1 tsp dried Italian herbs (or a mix of oregano, thyme, and basil)
Fresh parsley or basil (for garnish)
Salt and pepper (to taste)

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Instructions

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice off the top of the garlic head to expose the cloves, drizzle with olive oil, then wrap it tightly in foil. Roast for 30-40 minutes until the garlic cloves are soft and golden.
Mash the Garlic: Once cooled, squeeze the garlic cloves out of the peel and mash them into a smooth paste using a fork or small bowl.
Preheat the Oven: Increase the oven temperature to 475°F (245°C) to prepare for baking the pizza.
Prepare the Pizza Base: Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone.
Spread the Sauce: Evenly spread the roasted garlic paste over the pizza dough, leaving a small border around the edges for the crust.
Add the Cheeses: Spoon dollops of ricotta cheese across the surface, then sprinkle shredded mozzarella and grated Parmesan evenly over the pizza.
Add the Toppings: Distribute the cooked chicken pieces over the cheese layer and sprinkle dried Italian herbs on top. Season lightly with salt and pepper.
Bake the Pizza: Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheeses are melted and bubbly.
Garnish & Serve: Remove the pizza from the oven, garnish with fresh parsley or basil, slice, and serve immediately.

Notes

For a spicier kick, add red pepper flakes to the garlic paste before spreading on the dough.
Use a pizza stone for a more evenly crispy crust.
Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in an oven or air fryer.
To make this recipe vegetarian, omit the chicken or substitute with sautéed mushrooms or roasted vegetables.
Allow the roasted garlic to cool completely before handling to avoid burns.