Description

This recipe for Roasted Cauliflower With Mint Yogurt Sauce is a delightful way to enjoy this versatile vegetable. The cauliflower is roasted to perfection, bringing out its natural sweetness and nuttiness, while the mint yogurt sauce adds a refreshing and tangy twist.

Ingredients

Roasted Cauliflower:

1 head of cauliflower, cut into florets
2 tablespoons olive oil
Salt and pepper to taste

Mint Yogurt Sauce:

1 cup plain Greek yogurt
2 tablespoons fresh mint, chopped
1 clove garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 400°F (200°C).
Toss cauliflower with olive oil: In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper until evenly coated.
Roast the cauliflower: Spread the cauliflower in a single layer on a baking sheet and roast for 25-30 minutes, or until golden brown and tender.
Make the mint yogurt sauce: In a small bowl, combine the Greek yogurt, mint, garlic, lemon juice, salt, and pepper. Mix well.
Serve: Serve the roasted cauliflower with the mint yogurt sauce on the side for dipping or drizzling.

Notes

You can customize the mint yogurt sauce by adding other herbs like dill or parsley.
Feel free to sprinkle some toasted nuts or seeds on top for added crunch.