Description

Enjoy this simple and delicious recipe for Roasted Broccoli that makes a perfect side dish for any meal. The broccoli is seasoned with olive oil, garlic, and lemon juice, then roasted until crispy on the outside and tender on the inside. A sprinkle of Parmesan cheese adds a savory finish.

Ingredients

Ingredients:

1 large head of broccoli (about 1.5 pounds), cut into florets
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
juice of 1/2 lemon (optional)
grated Parmesan cheese for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 425°F (220°C).
Toss broccoli: In a large bowl, toss the broccoli with olive oil, salt, pepper, and garlic powder.
Roast: Spread the seasoned broccoli on a baking sheet and roast for 20-25 minutes until crispy.
Finish: Drizzle with lemon juice and Parmesan cheese before serving.

Notes

Try adding red pepper flakes for a spicy kick.
Finish with a drizzle of balsamic glaze for extra flavor.