Description
Roasted Beets are a simple, wholesome, and delicious side dish that brings out the natural sweetness of fresh beets. This recipe involves roasting whole beets wrapped in foil until tender, making peeling easy and preserving their vibrant flavor and nutrients. Perfect as a healthy accompaniment to any meal, these beets are lightly seasoned with olive oil, sea salt, and freshly ground black pepper.
Ingredients
Beets
- 6 medium beets, tops removed and scrubbed well
Seasoning
- Extra-virgin olive oil, for drizzling (about 2-3 tablespoons)
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (205°C) to prepare for roasting the beets evenly and thoroughly.
- Prepare the Beets: Place each scrubbed beet on a separate piece of aluminum foil. Drizzle generously with extra-virgin olive oil, then sprinkle with sea salt and freshly ground black pepper to season them well. Wrap each beet tightly in the foil, creating individual packets.
- Roast the Beets: Arrange the foil-wrapped beets on a baking sheet and roast in the preheated oven for 35 to 60 minutes. The cooking time depends on the size and freshness of your beets; they should be fork-tender when done.
- Cool and Peel: Carefully remove the baking sheet from the oven and unwrap the foil parcels. Let the beets cool until they are comfortably cool to touch. To peel, hold each beet under running water and gently rub off the skins with your hands—they should slide off easily.
- Slice and Serve: Cut or slice the peeled beets as desired. Drizzle lightly with olive oil and season with additional salt and pepper to taste. Toss gently to coat and serve as a delicious, healthy side dish.
Notes
- Roasting time varies with beet size; test with a fork to check tenderness.
- Beets can be roasted ahead and stored in the refrigerator for up to 5 days.
- Peeling under running water helps remove the skins without staining your hands.
- Feel free to add fresh herbs like thyme or parsley for extra flavor.
- Wear gloves to avoid staining your hands when handling raw beets.
