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Roasted Asparagus with Lemon and Parmesan Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 47 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 17-20 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This easy and flavorful Roasted Asparagus recipe brings out the natural sweetness and crispness of fresh asparagus with simple seasoning and a quick roast in the oven. Perfect as a healthy and elegant side dish, it can be finished with lemon zest, lemon juice, and Parmesan cheese for extra brightness and depth of flavor.

Ingredients

Asparagus

  • 1 lb fresh asparagus

Seasoning

  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • Salt and pepper, to taste

Optional Finishings

  • 1 teaspoon lemon zest (optional, for extra freshness)
  • 1 tablespoon fresh lemon juice (optional, for a tangy finish)
  • 1 tablespoon grated Parmesan cheese (optional, for extra flavor)

Instructions

  1. Prepare the Asparagus: Preheat your oven to 400°F (200°C). Rinse the asparagus thoroughly and then dry them well with a paper towel. Trim off the tough ends of the asparagus by snapping or cutting about 1 to 2 inches from the bottom.
  2. Season the Asparagus: Arrange the asparagus in a single layer on a baking sheet. Drizzle with olive oil and sprinkle the minced garlic, salt, and pepper over the stalks. Toss well to ensure each spear is evenly coated with the oil and seasoning.
  3. Roast the Asparagus: Place the baking sheet in the preheated oven and roast the asparagus for 12 to 15 minutes. Check around 10 minutes to avoid overcooking, especially if the stalks are thin. The asparagus should become tender and have lightly crispy tips when done.
  4. Finish the Dish: After roasting, remove the asparagus from the oven. Optionally, drizzle fresh lemon juice over the asparagus for a bright, tangy flavor. You may also sprinkle with lemon zest and grated Parmesan cheese to enhance the flavor profile.
  5. Serve: Serve the roasted asparagus warm as a delicious and healthy side dish alongside your favorite main courses.

Notes

  • Adjust roasting time based on asparagus thickness; thinner stalks require less time.
  • For a vegan version, omit the Parmesan cheese or use a vegan alternative.
  • To add variety, sprinkle with toasted almonds or drizzle with balsamic glaze before serving.
  • Use fresh lemon zest and juice for the best brightness and flavor.
  • To make preparation easier, buy pre-trimmed asparagus if available.

Find it online: https://slsrecipes.com/roasted-asparagus-with-lemon-and-parmesan-recipe/