Description
These Roasted Apple Cinnamon Sweet Potatoes are a delightful side dish perfect for fall or holiday gatherings. Tender sweet potatoes and apples are roasted to caramelized perfection with warm spices and a hint of maple syrup, creating a comforting and flavorful dish.
Ingredients
Sweet Potato Mixture:
- 2 large sweet potatoes, peeled and cubed
- 2 apples (such as Honeycrisp or Fuji), cored and chopped
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Optional Topping:
- 1/4 cup chopped pecans
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the mixture: In a large mixing bowl, combine the sweet potato cubes and apple chunks. Drizzle with olive oil and maple syrup. Add cinnamon, nutmeg, and salt. Toss well to coat everything evenly.
- Roast the mixture: Spread the mixture on a parchment-lined baking sheet. Roast for 30 to 35 minutes, stirring halfway through, until tender and caramelized. If using, add pecans in the last 5 minutes of roasting.
- Serve: Serve warm and enjoy!
Notes
- For extra sweetness, drizzle with additional maple syrup before serving.
- This dish complements roasted chicken or turkey perfectly.
- Walnuts can be used as a substitute for pecans, if desired.
