Description
This Roast Chicken Sausage and Potato Tray Roast is an easy and flavorful one-pan meal perfect for busy weeknights. Tender baby potatoes and colorful bell peppers are roasted alongside juicy chicken sausages, seasoned with garlic, rosemary, and olive oil. The result is a hearty and satisfying dinner that’s ready in under 45 minutes, with minimal cleanup.
Ingredients
Vegetables
- 1 lb baby potatoes, halved
- 1 red onion, cut into wedges
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
Protein
- 4 chicken sausages (any flavor), sliced into thick rounds or left whole
Seasonings & Oils
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary (or thyme)
- Salt and black pepper to taste
Garnish (Optional)
- Fresh parsley or basil for garnish
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and line a large baking tray with parchment paper or foil to prevent sticking and make cleanup easier.
- Prepare the vegetables: In a large bowl, combine the halved baby potatoes, red onion wedges, and sliced red and yellow bell peppers. Toss them with olive oil, garlic powder, dried rosemary, salt, and black pepper to evenly coat all the pieces with flavor.
- Arrange on the baking tray: Spread the seasoned vegetables in a single layer on the prepared baking tray. Nestle the chicken sausages among the vegetables so they roast evenly together.
- Roast the tray: Place the baking tray in the preheated oven and roast for 30 to 35 minutes, flipping all the ingredients halfway through cooking. This ensures the potatoes become golden and tender and that the sausages cook through thoroughly.
- Garnish and serve: Once cooked, optionally sprinkle with freshly chopped parsley or basil for a pop of color and freshness. Serve hot directly from the tray for a delicious and easy dinner experience.
Notes
- You can add zucchini, cherry tomatoes, or carrots to the tray to vary the vegetables and flavors.
- For extra crispness, broil the tray for the last 2–3 minutes of cooking, watching carefully to prevent burning.
- Use gluten-free chicken sausages to make this recipe gluten-free.
