If you’re craving a no-fuss, mouthwatering dinner that fills your kitchen with irresistible aromas, then the Roast Chicken Sausage and Potato Tray Roast Recipe is exactly what you need. This one-pan wonder combines tender baby potatoes, vibrant bell peppers, sweet red onions, and perfectly cooked chicken sausages for a wonderfully balanced, colorful meal that’s as easy as it is delicious. With a sprinkle of herbs and just the right amount of seasoning, this dish brings comfort food to a whole new level — perfect for busy weeknights or casual weekend dinners with friends and family.
Ingredients You’ll Need
Simple ingredients are the foundation of this Roast Chicken Sausage and Potato Tray Roast Recipe. Each component plays an essential role, whether it’s adding depth of flavor, a pleasing texture, or a burst of color that makes the dish pop on your plate.
- 1 lb baby potatoes, halved: Small potatoes roast quickly and become beautifully tender on the inside with a golden crust.
- 4 chicken sausages: Choose your favorite flavor or keep them whole for juiciness and savory protein.
- 1 red onion, cut into wedges: Adds sweetness and a hearty bite once roasted.
- 1 red bell pepper, sliced: Brings vibrant color and a subtly sweet flavor.
- 1 yellow bell pepper, sliced: The bright yellow pepper balances the red with its crisp, sweet notes.
- 2 tbsp olive oil: Helps everything roast evenly and adds rich, fruity undertones.
- 1 tsp garlic powder: An easy way to infuse gentle garlic flavor without overpowering.
- 1 tsp dried rosemary (or thyme): Herbs that elevate the dish with aromatic punch and freshness.
- Salt and black pepper to taste: Essential for seasoning and bringing all the flavors together.
- Fresh parsley or basil for garnish (optional): A bright herbal finish that invites freshness to the tray.
How to Make Roast Chicken Sausage and Potato Tray Roast Recipe
Step 1: Prep the Oven and Tray
Start by preheating your oven to 425°F (220°C), a temperature hot enough to crisp the potatoes and roast the sausages to juicy perfection. Line a large baking tray with parchment paper or foil to make cleanup a breeze and ensure nothing sticks during roasting.
Step 2: Toss the Veggies with Seasoning
In a roomy bowl, combine the halved baby potatoes, red onion wedges, and colorful bell pepper slices. Drizzle with olive oil, then sprinkle garlic powder, dried rosemary, salt, and freshly cracked black pepper over the top. Give everything a good toss until every piece is beautifully coated, setting the stage for incredible flavors.
Step 3: Arrange Everything on the Tray
Spread the seasoned vegetables in an even layer across the prepared tray. Then gently nestle the chicken sausages right in among the veggies, so they soak up the roasting aromas and cook evenly alongside their partners in flavor.
Step 4: Roast to Golden Perfection
Place the tray in the oven and roast for 30 to 35 minutes. Be sure to flip the contents halfway through cooking to encourage even browning and tenderness. You’ll know it’s ready when the potatoes are golden on the outside and fork-tender inside, and the sausages are fully cooked through with a slight caramelized char.
How to Serve Roast Chicken Sausage and Potato Tray Roast Recipe
Garnishes
A sprinkle of freshly chopped parsley or basil right before serving adds a pop of freshness and color that makes the dish feel extra special. These herbs brighten the rich roasted flavors and give a lovely herbal lift to every bite.
Side Dishes
This tray roast is a heart-healthy, filling meal on its own, but if you want to round it out, try serving it alongside a simple green salad with a tangy vinaigrette or some steamed green beans. Both options provide a crisp contrast to the hearty potatoes and sausages.
Creative Ways to Present
For a fun twist, serve the tray roast in individual shallow bowls, layering in the roasted vegetables and sausages, and topping with a dollop of creamy Greek yogurt or a spoonful of tangy mustard. You could also use this as a filling for crusty rolls for a delicious sandwich option on busy days.
Make Ahead and Storage
Storing Leftovers
Allow leftover Roast Chicken Sausage and Potato Tray Roast Recipe to cool completely before transferring to an airtight container. Refrigerate for up to 3 days, making it an easy and tasty option for next-day lunches or quick dinners.
Freezing
This dish freezes wonderfully. Portion it into freezer-safe containers and keep it frozen for up to 2 months. Thaw overnight in the refrigerator before reheating, ensuring the texture and flavors stay just as delightful.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for about 15 minutes to regain that crispy, roasted quality. Alternatively, a quick skillet warm-up over medium heat also works well, especially for the sausages.
FAQs
Can I use other types of sausage in this roast?
Absolutely! While chicken sausage keeps things light and lean, you can swap in pork, turkey, or even vegetarian sausages depending on your preference. Just adjust cooking times if needed.
Is this recipe gluten-free?
Yes, the Roast Chicken Sausage and Potato Tray Roast Recipe is naturally gluten-free provided you select gluten-free chicken sausages and check your seasonings.
What can I add to the tray for more vegetables?
Feel free to include zucchini slices, cherry tomatoes, or carrot pieces to increase the veggie variety and add different textures and flavors to your tray roast.
How do I make the potatoes extra crispy?
For a crispier finish, broil the tray for the last 2 to 3 minutes of cooking. Just keep a close eye so nothing burns!
Can I prepare this dish ahead of time?
Yes! You can assemble the tray a few hours before roasting and keep it in the fridge until you’re ready to cook. It’s perfect for quick last-minute meals.
Final Thoughts
I genuinely believe you can’t go wrong with the Roast Chicken Sausage and Potato Tray Roast Recipe. It’s the kind of dish that brings comfort, ease, and satisfaction to your table without complicated steps or fancy ingredients. Whether you’re cooking for family, friends, or just yourself, this recipe is sure to become a beloved go-to. Give it a try and watch it become a kitchen staple!
Print
Roast Chicken Sausage and Potato Tray Roast Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Description
This Roast Chicken Sausage and Potato Tray Roast is an easy and flavorful one-pan meal perfect for busy weeknights. Tender baby potatoes and colorful bell peppers are roasted alongside juicy chicken sausages, seasoned with garlic, rosemary, and olive oil. The result is a hearty and satisfying dinner that’s ready in under 45 minutes, with minimal cleanup.
Ingredients
Vegetables
- 1 lb baby potatoes, halved
- 1 red onion, cut into wedges
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
Protein
- 4 chicken sausages (any flavor), sliced into thick rounds or left whole
Seasonings & Oils
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary (or thyme)
- Salt and black pepper to taste
Garnish (Optional)
- Fresh parsley or basil for garnish
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and line a large baking tray with parchment paper or foil to prevent sticking and make cleanup easier.
- Prepare the vegetables: In a large bowl, combine the halved baby potatoes, red onion wedges, and sliced red and yellow bell peppers. Toss them with olive oil, garlic powder, dried rosemary, salt, and black pepper to evenly coat all the pieces with flavor.
- Arrange on the baking tray: Spread the seasoned vegetables in a single layer on the prepared baking tray. Nestle the chicken sausages among the vegetables so they roast evenly together.
- Roast the tray: Place the baking tray in the preheated oven and roast for 30 to 35 minutes, flipping all the ingredients halfway through cooking. This ensures the potatoes become golden and tender and that the sausages cook through thoroughly.
- Garnish and serve: Once cooked, optionally sprinkle with freshly chopped parsley or basil for a pop of color and freshness. Serve hot directly from the tray for a delicious and easy dinner experience.
Notes
- You can add zucchini, cherry tomatoes, or carrots to the tray to vary the vegetables and flavors.
- For extra crispness, broil the tray for the last 2–3 minutes of cooking, watching carefully to prevent burning.
- Use gluten-free chicken sausages to make this recipe gluten-free.
