Ritz Cookies Recipe

Imagine a treat that’s crunchy, creamy, chocolatey, and just the right amount of salty all in one bite—these Ritz Cookies are that magical creation! With only a handful of ingredients, you get a cookie that looks like pure decadence but comes together in under 30 minutes, perfect for parties, holidays, or a weeknight sweet tooth. Every layer of melted chocolate and nutty filling will have people guessing how you made something so irresistible with such little effort. You’re about to discover your new go-to for any cookie platter!

this Recipe

Ingredients You’ll Need

It’s honestly shocking how much flavor you get from such simple ingredients! Each one plays a role in making Ritz Cookies a perfect storm of salty-sweet, smooth, and crunchy. Don’t skip the details—these picks balance perfectly for this beloved treat.

• Ritz Crackers: These buttery, salty crackers create a crisp, melt-in-your-mouth base and top for every cookie.
• Creamy Peanut Butter: Choose classic peanut butter for the filling; it adds rich, nutty flavor and helps bind the two cracker halves.
• Chocolate Chips or Melting Wafers: Smooth, meltable chocolate for dipping gives the cookies their shiny, irresistible shell.
• Coconut Oil or Vegetable Shortening: Just a touch makes the chocolate perfectly glossy and easy to coat.
• Flaky Sea Salt or Sprinkles (optional): For a finishing touch, a pinch on top adds flavor or festive color!

How to Make Ritz Cookies

Step 1: Prep Your Station

Before you even open your Ritz crackers, make sure your kitchen is set up for stress-free assembly. Line baking sheets with parchment paper so nothing sticks and set out your crackers, peanut butter, and tools for easy access. This little bit of prep will keep things moving smoothly once you start dipping!

Step 2: Assemble the Cookie Sandwiches

Take one cracker, spread about a teaspoon of peanut butter on the flat side, then gently press a second cracker on top to form a sandwich. Keep your hand steady but don’t squish them—just a gentle press will do! Continue until you’ve used up all your crackers.

Step 3: Melt the Chocolate

In a microwave-safe bowl, combine your chocolate chips or melting wafers with the coconut oil. Microwave in 30-second bursts, stirring after each one, until the chocolate is smooth and glossy—be careful not to overheat! This will make dipping the Ritz Cookies a breeze.

Step 4: Dip and Decorate

Now comes the fun part: dip each peanut butter sandwich into the melted chocolate, using a fork to lift and let the excess drip off. Set the coated cookies on your lined baking sheet. If you love a little extra flair, immediately sprinkle flaky sea salt or festive sprinkles on top before the chocolate hardens.

Step 5: Let Them Set

Pop the tray into the fridge for 20 minutes, or until the chocolate is fully set and snappy. Now they’re ready to eat—or stash away until your sweet craving hits!

How to Serve Ritz Cookies

Garnishes

These cookies shine with just a pinch of sea salt or a dusting of festive sprinkles. For special occasions, drizzle a little white chocolate over the top or add colored sugar for a pop of color. Garnishes not only look pretty, but can add a subtle flavor contrast or match your party theme!

Side Dishes

Ritz Cookies go perfectly with a cold glass of milk, hot coffee, or even a mug of rich hot cocoa. If you’re serving them at a party, plate them alongside fresh fruit like strawberries or orange slices to add a fresh touch and balance the richness.

Creative Ways to Present

Arrange Ritz Cookies on a tiered cake stand for an elegant dessert table, or package them in clear cellophane bags tied with a ribbon for the cutest homemade gift. If kids are helping, let them create “cookie sandwiches” with a variety of nut butters or chocolate dips for a DIY treat bar everyone will love.

Make Ahead and Storage

Storing Leftovers

Store Ritz Cookies in an airtight container at room temperature for up to five days. Layer wax or parchment paper between rows to keep the chocolate shell nice and shiny, and to prevent them from sticking together.

Freezing

Yes, you can freeze Ritz Cookies for later! Arrange them in a single layer in a freezer-safe container, separating layers with parchment paper. They’ll keep beautifully for up to two months—just thaw at room temperature for about 20 minutes before serving.

Reheating

No need to reheat, as Ritz Cookies are meant to be enjoyed chilled or at room temperature. If the cookies have been frozen, give them time to rest on the counter so the chocolate regains its snap and the peanut butter softens slightly for the best texture.

FAQs

Can I use a different nut butter or filling?

Absolutely! Try almond or cashew butter for a subtle twist, or even cookie butter or Nutella for an extra indulgent version of Ritz Cookies.

What type of chocolate is best for dipping?

Milk, dark, or white chocolate all work beautifully—just make sure to use good-quality chocolate that melts smoothly. Melting wafers and chocolate bars tend to coat Ritz Cookies more evenly than chocolate chips, but both are delicious!

How do I keep the chocolate shell from cracking?

Let the cookies come to room temperature for 5–10 minutes after chilling; this keeps the chocolate from cracking when you bite in. Using a tiny bit of coconut oil also helps make the shell more flexible.

Can I make Ritz Cookies gluten-free or vegan?

Yes! Use gluten-free round crackers and your favorite plant-based butter or chocolate. There are dairy-free melting chocolates and peanut butters that will work just as well.

Are Ritz Cookies safe for nut allergies?

For nut-free households, swap the peanut butter for a safe seed butter like sunflower or pumpkin. Always check packaging to avoid cross-contamination if allergies are a concern.

Final Thoughts

Ritz Cookies prove that with just a few pantry staples and a bit of creativity, you can whip up a treat that’s guaranteed to delight everyone who tries it. Give this recipe a go—you’ll fall in love with the sweet, salty crunch and probably start making them for every occasion big and small!

Print