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If you have been searching for a delightful yet comforting dish that balances richness and freshness in every bite, this Ricotta Spinach Quiche Recipe is just what you need. Imagine a buttery, flaky crust cradling a luscious filling of creamy ricotta, tender spinach, and savory Parmesan, all lifted by just the right hint of nutmeg. This quiche is a perfect harmony of textures and flavors that work beautifully for brunch, lunch, or even a casual dinner with friends. Once you try this recipe, it might just become your go-to whenever you want something both elegant and effortlessly satisfying.
Ingredients You’ll Need
These ingredients are straightforward but vital, each playing a special role in crafting the perfect Ricotta Spinach Quiche Recipe. From the flaky pie crust that forms the base to the fresh spinach that adds vibrant color and nutrients, every element works in harmony to create a dish that’s both comforting and fresh.
- 1 pre-made pie crust (or homemade): A flaky foundation that holds all the delicious filling together while providing a buttery crunch.
- 1 tablespoon butter: Adds richness and helps sauté the onions and spinach to enhance their sweetness and flavor.
- 1 onion, diced: Brings a gentle sweetness and depth of flavor when cooked until translucent.
- 3 cups fresh spinach, chopped: Offers vibrant green color and a fresh, earthy dimension to the filling.
- 1 cup ricotta cheese: Gives creaminess and a mild tang that balances the spinach perfectly.
- 3 large eggs: The binding agent that creates a custardy texture for the quiche.
- ½ cup heavy cream: Adds richness and a silky smoothness to the custard filling.
- ½ cup grated Parmesan cheese: Provides umami depth and a slightly nutty flavor that complements the ricotta.
- Salt and pepper, to taste: Essential seasonings that enhance and balance all the flavors.
- A pinch of nutmeg (optional): A subtle spice that elevates the creamy filling with a warm, aromatic note.
How to Make Ricotta Spinach Quiche Recipe
Step 1: Prepare the crust
Start by preheating your oven to 375°F. If you’re using a store-bought crust, unroll it and place it in a 9-inch pie dish, then prick the bottom with a fork. This simple step helps prevent sogginess by allowing steam to escape. Bake the crust for about 10 minutes until it’s lightly golden but not fully cooked, creating the perfect sturdy base for your filling.
Step 2: Cook the vegetables
While the crust is baking, melt the butter in a skillet over medium heat. Add the diced onion and cook it gently until it turns translucent and sweet—this usually takes about 4 to 5 minutes. Then toss in the chopped spinach and cook for another 2 to 3 minutes until it wilts down nicely. Once done, remove from heat and let the mixture cool slightly so it doesn’t scramble the eggs later on.
Step 3: Prepare the filling
In a large mixing bowl, whisk together the eggs, ricotta cheese, heavy cream, grated Parmesan, salt, pepper, and a pinch of nutmeg if you’re using it. The nutmeg adds a lovely warmth that complements the creamy texture. Gently fold in the cooled spinach and onion mixture, combining everything evenly. This mixture is the heart of your Ricotta Spinach Quiche Recipe, bursting with flavor and creamy goodness.
Step 4: Assemble the quiche
Pour the rich filling into the pre-baked pie crust, spreading it evenly with a spatula to smooth the top. This step is deceptively simple but important to ensure your quiche sets beautifully and looks inviting once baked.
Step 5: Bake to perfection
Reduce your oven temperature to 350°F and bake the quiche for 40 to 45 minutes. Keep an eye on the quiche—it’s ready when the center is set and a knife inserted comes out clean. The top should be a gorgeous golden brown, signaling that it’s perfectly cooked inside with a delightful crust on the outside.
Step 6: Cool and serve
Allow your quiche to rest for about 10 minutes after baking. This resting time helps the filling finish setting and makes slicing much easier. The quiche is wonderful warm, showcasing the creamy, structured filling with each bite. Pair it with something light for a balanced meal, and enjoy the love baked into this Ricotta Spinach Quiche Recipe.
How to Serve Ricotta Spinach Quiche Recipe
Garnishes
Adding a fresh garnish can really elevate your Ricotta Spinach Quiche Recipe. Consider sprinkling chopped fresh herbs like parsley, chives, or basil on top to add a burst of color and freshness. A light drizzle of extra virgin olive oil or a few curls of Parmesan cheese can add a subtle flair that’s both attractive and flavorful.
Side Dishes
This quiche shines when paired with bright, simple sides. A crisp green salad dressed with a lemon vinaigrette complements the richness perfectly. Fresh fruit like sliced melon or berries offers a refreshing contrast that rounds out the meal, making it balanced yet indulgent.
Creative Ways to Present
If you’re aiming to impress, try serving individual quiche slices on rustic wooden boards with small ramekins of chutney or spicy mustard. For brunch parties, arrange mini quiches in muffin tins—perfect bite-sized treats that show off the spinach and ricotta layers. Presentation can turn your Ricotta Spinach Quiche Recipe into a stunning centerpiece everyone will adore.
Make Ahead and Storage
Storing Leftovers
Leftover Ricotta Spinach Quiche Recipe keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container to maintain freshness and prevent it from absorbing other odors. When ready to eat, you can enjoy it cold or gently warm it up.
Freezing
You can freeze the quiche for longer storage by wrapping it tightly in plastic wrap and then aluminum foil. It will keep well for up to 2 months. To thaw, move it to the refrigerator overnight, then reheat it for a fresh-out-of-the-oven taste anytime you want a quick meal.
Reheating
To reheat without drying out the quiche, place slices on a baking sheet and warm them in a 350°F oven for about 15 to 20 minutes, or until heated through. Avoid microwaving when possible to keep the crust crisp and the filling creamy and luscious.
FAQs
Can I use frozen spinach instead of fresh for this Ricotta Spinach Quiche Recipe?
Absolutely! If using frozen spinach, be sure to thaw it completely and squeeze out all excess moisture before adding it to the filling. This prevents the quiche from becoming watery and helps maintain a perfect texture.
Is it possible to make the crust from scratch?
Definitely! While pre-made pie crusts save time and effort, a homemade crust made with flour, butter, and a pinch of salt can add an extra level of flavor and flakiness that pairs wonderfully with the ricotta and spinach filling.
Can I substitute ricotta with another type of cheese?
Ricotta offers a creamy, mild flavor essential to this recipe’s character, but if needed, you could try cottage cheese or mascarpone. Keep in mind this will slightly change the texture and taste, though it can still yield delicious results.
How do I know when my quiche is fully cooked?
The best way is to insert a knife or toothpick in the center. If it comes out clean and the top is golden brown, your quiche is perfectly baked. The edges will be set and slightly puffed but will settle as it cools.
Can I add other vegetables or ingredients to this recipe?
Yes! Feel free to customize your Ricotta Spinach Quiche Recipe by adding mushrooms, roasted red peppers, or even cooked bacon for extra flavor. Just be mindful not to overload the filling to keep the texture balanced and creamy.
Final Thoughts
This Ricotta Spinach Quiche Recipe is a wonderful showcase of simple ingredients coming together to create something truly special. It’s great for any occasion, whether a cozy family dinner or a festive brunch with friends. Once you experience how easy it is to make and how delicious it tastes, it’s hard not to make it a staple in your kitchen. So go ahead, bake this quiche with love and savor every bite!
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Ricotta Spinach Quiche Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
This Ricotta Spinach Quiche is a delightful savory pie featuring a flaky pre-baked crust filled with a creamy mixture of ricotta cheese, sautéed spinach and onions, eggs, and Parmesan cheese. Lightly seasoned with nutmeg and baked to golden perfection, this quiche is perfect for breakfast, brunch, or a light dinner, combining wholesome ingredients in an easy-to-make, comforting dish.
Ingredients
Crust
- 1 pre-made pie crust (or homemade)
Vegetables and Fats
- 1 tablespoon butter
- 1 onion, diced
- 3 cups fresh spinach, chopped
Filling
- 1 cup ricotta cheese
- 3 large eggs
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- A pinch of nutmeg (optional)
Instructions
- Prepare the crust: Preheat the oven to 375°F. Place the store-bought pie crust in a 9-inch pie dish and prick the bottom with a fork to prevent bubbling. Bake the crust for 10 minutes to keep it from becoming soggy during baking.
- Cook the vegetables: In a skillet, melt the butter over medium heat. Add the diced onions and cook until translucent, about 4 to 5 minutes. Stir in the chopped spinach and cook until wilted, around 2 to 3 minutes. Remove from heat and allow the mixture to cool slightly before using.
- Prepare the filling: In a mixing bowl, whisk together the eggs, ricotta cheese, heavy cream, grated Parmesan cheese, salt, pepper, and nutmeg if using. Fold in the cooked spinach and onion mixture, mixing well to combine all ingredients.
- Assemble the quiche: Pour the filling evenly into the pre-baked pie crust. Use a spatula to smooth the surface for an even bake.
- Bake: Reduce the oven temperature to 350°F. Bake the assembled quiche for 40 to 45 minutes, or until the center is set and the top is golden brown. Test doneness by inserting a knife into the center; it should come out clean.
- Cool and serve: Allow the quiche to cool for about 10 minutes before slicing. Serve warm alongside a light salad or fresh fruit for a complete meal.
Notes
- You can use a homemade pie crust for a more personalized flavor and texture.
- Ensure the spinach mixture cools slightly before mixing with eggs to prevent curdling.
- Adjust salt and pepper to taste, especially if your Parmesan is salty.
- Feel free to add herbs like thyme or basil for extra flavor.
- Store leftovers in the refrigerator and reheat gently before serving.
