Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ricotta Chocolate Chip Pastry Squares Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 25 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 9 pastry squares
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Vegetarian

Description

Delight in these Ricotta Chocolate Chip Pastry Squares, a perfect blend of creamy ricotta, sweet chocolate chips, and flaky puff pastry. This Italian-American dessert offers a deliciously light yet indulgent treat, ideal for any occasion.

Ingredients

Pastry

  • 1 sheet frozen puff pastry, thawed

Filling

  • 1 cup whole milk ricotta cheese
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1/2 cup mini chocolate chips

For Brushing and Garnish

  • 1 egg, beaten (for egg wash)
  • Powdered sugar, for dusting

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Make Filling: In a medium bowl, combine the ricotta cheese, granulated sugar, vanilla extract, and almond extract if using. Mix until the filling is smooth. Stir in the mini chocolate chips to distribute evenly throughout the mixture.
  3. Roll Out Puff Pastry: On a lightly floured surface, unfold the thawed puff pastry sheet. Gently roll it out to smooth any creases without making it too thin, preparing it for cutting.
  4. Cut Pastry and Fill: Cut the pastry into nine equal squares. Place roughly one tablespoon of the ricotta mixture into the center of each pastry square, ensuring even distribution of the filling.
  5. Fold and Seal: Fold each square diagonally to form a triangle. Press the edges together gently but firmly to seal the filling inside. Use a fork to crimp the edges, which helps to secure the seal and creates a decorative edge.
  6. Apply Egg Wash and Bake: Transfer the prepared pastries to the lined baking sheet. Brush the tops with beaten egg to give a glossy, golden finish. Bake in the preheated oven for 15 to 18 minutes, or until the pastries are puffed and golden brown.
  7. Cool and Garnish: Remove the pastry squares from the oven and let them cool slightly on a wire rack. Once cooled, dust lightly with powdered sugar before serving for an extra touch of sweetness and elegance.

Notes

  • You can substitute mascarpone cheese for ricotta to achieve a creamier texture in the filling.
  • These pastries are best enjoyed on the same day they are baked to maintain their crispness and freshness.
  • Store any leftovers in an airtight container at room temperature for up to 2 days.

Find it online: https://slsrecipes.com/ricotta-chocolate-chip-pastry-squares-recipe/