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Ricotta & Tomato Toast with Sesame Seeds and Olive Oil Recipe

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Ricotta & Tomato Toast recipe is a simple yet elegant dish featuring creamy fresh ricotta cheese, ripe heirloom tomatoes, and toasted sesame seeds drizzled with extra virgin olive oil on crusty sourdough or whole grain bread. Perfect for a light breakfast, snack, or appetizer, it combines fresh flavors with a satisfying crunch and a subtle nutty aroma from the sesame seeds.

Ingredients

Ingredients

  • 2 slices crusty sourdough or whole grain bread
  • ½ cup fresh ricotta cheese
  • 2 ripe heirloom or vine-ripened tomatoes
  • 1 tablespoon lightly toasted sesame seeds
  • 2 teaspoons extra virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Toast the bread: Preheat your oven to 400°F (200°C). Place the slices of crusty sourdough or whole grain bread on a baking sheet and toast them in the oven until they become golden brown and slightly crisp, approximately 8-10 minutes.
  2. Prepare the ricotta mixture: In a bowl, combine the fresh ricotta cheese with salt and freshly ground black pepper. Mix well until the ricotta becomes creamy and evenly seasoned, enhancing its natural mild flavor.
  3. Slice the tomatoes: Wash and slice the ripe heirloom or vine-ripened tomatoes into thick, juicy rounds, ensuring each slice is substantial enough to layer effectively on the toast.
  4. Assemble the toast: Spread the seasoned ricotta mixture generously over the toasted bread slices. Then, layer the thick tomato slices evenly on top of the ricotta spread.
  5. Add sesame seeds and olive oil: Sprinkle the lightly toasted sesame seeds over the tomato topped toasts for a nutty crunch. Finally, drizzle extra virgin olive oil over each toast to add richness and enhance the flavors before serving warm.

Notes

  • You can substitute ricotta with cottage cheese for a similar texture but slightly different flavor.
  • Use fresh, juicy tomatoes for the best taste; cherry tomatoes halved can be an alternative.
  • To toast bread faster, a toaster or skillet can be used instead of the oven.
  • For added flavor, garnish with fresh basil or a sprinkle of chili flakes.
  • This recipe is best enjoyed immediately while the toast is still warm.

Find it online: https://slsrecipes.com/ricotta-and-tomato-toast-with-sesame-seeds-and-olive-oil-recipe/