Description

Indulge in the luxurious creaminess of this Rich White Chocolate Mousse Tart. A buttery graham cracker crust holds a silky white chocolate mousse filling, topped with fresh berries or shaved white chocolate for a stunning finish.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the mousse:

8 oz high-quality white chocolate, chopped
1 cup heavy cream, divided
4 oz cream cheese, softened
1/2 teaspoon vanilla extract

For topping:

Fresh berries or shaved white chocolate (optional)

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Instructions

Prepare the crust: Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a tart pan and bake until golden. Let cool.
Make the mousse: Melt white chocolate with cream, then mix with cream cheese and vanilla. Whip remaining cream and fold into the mixture. Pour into the tart shell and chill.
Finish: Top with berries or white chocolate before serving.

Notes

Use good-quality white chocolate for best results.
For a flavor twist, consider adding a splash of orange liqueur or topping with raspberry coulis.
Store in the fridge until ready to serve.