Description
Indulge in these rich and decadent chocolate truffles made with smooth dark chocolate, creamy butter, and heavy cream. These no-bake treats are easy to prepare, customizable with coatings like desiccated coconut, crushed peanuts, cocoa powder, and colorful sprinkles, perfect for gifting or a luxurious dessert bite.
Ingredients
Main Ingredients
- 10 oz dark chocolate, chopped into small pieces for even melting
- 2 tbsp unsalted butter (preferably Kerrygold for richness)
- 1/2 cup heavy cream, cold for proper emulsification
Coating Options
- 1/4 cup powdered sugar (optional, adds sweetness to coat)
- 1/2 cup desiccated coconut
- 1/3 cup sprinkles
- 1/4 cup unsweetened cocoa powder, sifted to remove lumps
- 1/2 cup crushed peanuts, finely crushed for better coating
Instructions
- Prepare the Chocolate Mixture: Place the chopped dark chocolate and unsalted butter in a heatproof bowl.
- Heat the Cream: Warm the 1/2 cup of cold heavy cream gently until just about to simmer but not boiling.
- Combine Cream and Chocolate: Pour the warm cream over the chocolate and butter mixture. Let it sit for a minute to soften, then stir gently until smooth and glossy, forming a ganache.
- Chill the Ganache: Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until firm enough to scoop.
- Shape the Truffles: Using a small spoon or melon baller, scoop out portions of the chilled ganache and quickly roll them between your palms to form smooth balls.
- Coat the Truffles: Roll each truffle ball in your choice of coatings—powdered sugar, desiccated coconut, sprinkles, cocoa powder, or crushed peanuts—until fully covered.
- Final Chill: Place the coated truffles on a baking sheet lined with parchment paper and refrigerate again for at least 30 minutes before serving to set completely.
Notes
- Use high-quality dark chocolate for the best flavor and texture.
- Ensure the heavy cream is cold to help achieve a smooth ganache.
- Chill the mixture thoroughly to make shaping easier and prevent melting from hands.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Feel free to customize coating options to your taste or occasion.
