Description

These Rice Paper Dumplings are a light, delicious, and versatile Asian-inspired appetizer or snack. Filled with a colorful mix of shredded cabbage, carrot, green onions, tofu or mushrooms, and optional vermicelli noodles, they can be either pan-fried to achieve a crispy texture or steamed for a tender bite. Served with your choice of dipping sauce, they’re perfect for a vegan, gluten-free treat that’s both easy to make and packed with fresh flavors.

Ingredients

Filling Ingredients

1 cup shredded green cabbage
1/2 cup grated carrot
1/2 cup sliced green onions
1/2 cup cooked vermicelli noodles (optional)
1/2 cup firm tofu or mushrooms, finely chopped
1 tbsp soy sauce or tamari
1 tsp sesame oil
1 tsp grated fresh ginger
1 garlic clove, minced

Dumpling Wrappers

8–10 rice paper wrappers

Cooking

1 tbsp oil for pan-frying (optional)

Serving

Dipping sauce of choice (soy sauce, sweet chili, or peanut sauce)

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Instructions

Prepare the Filling: In a medium bowl, combine shredded cabbage, grated carrot, sliced green onions, finely chopped tofu or mushrooms, cooked vermicelli noodles if using, soy sauce, sesame oil, grated fresh ginger, and minced garlic. Toss all ingredients well until evenly mixed and set aside.
Soften the Rice Paper Wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds or until it softens but remains slightly firm. Carefully lay the softened wrapper flat onto a damp towel or clean surface to prepare for filling.
Form the Dumplings: Spoon 2–3 tablespoons of the prepared filling near the bottom third of the softened wrapper. Fold in both sides tightly over the filling, then roll upward firmly like a burrito to enclose the filling completely. Repeat this process with the remaining wrappers and filling.
Pan-Fry for Crispy Dumplings (Optional): Heat 1 tablespoon of oil in a non-stick pan over medium heat. Place the dumplings seam-side down in the pan and cook for 2 to 3 minutes on each side, or until the wrappers are golden brown and crispy. Remove and serve immediately with your favorite dipping sauce.
Steam for Tender Dumplings (Optional): Arrange dumplings in a steamer basket lined with parchment paper or cabbage leaves to prevent sticking. Steam over boiling water for 6 to 8 minutes until the dumplings become translucent and tender. Serve warm with dipping sauce.

Notes

These dumplings are best enjoyed fresh to retain their vibrant texture and flavor.
Customize the filling by adding other vegetables such as bell pepper or spinach for variety.
For non-vegan options, consider adding chopped shrimp or ground meat to the filling.
Ensure to not over-soak the rice paper wrappers to prevent tearing during rolling.
If pan-frying, use medium heat to avoid burning while achieving a crispy texture.