Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Rice Krispie Chocolate Chip Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 41 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Rice Krispie Chocolate Chip Cookies combine the chewy texture of oats and the crisp crunch of Rice Krispies with classic chocolate chips for a delightful twist on traditional cookies. Perfectly soft on the inside with a golden edge, these cookies are quick to prepare and bake, making them a delicious treat for any occasion.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 cups rolled oats
  • 2 cups Rice Krispie cereal

Wet Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 eggs

Add-ins

  • 1-2 cups semi-sweet chocolate chips

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and baking soda. Set this mixture aside to be incorporated later.
  3. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy, about 2-3 minutes, to create a smooth base for the dough.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract, mixing until fully combined to incorporate moisture and flavor.
  5. Combine Mixtures: Gradually add the dry flour mixture to the wet ingredients, mixing gently until just combined to avoid overdeveloping gluten.
  6. Stir in Oats, Rice Krispies, and Chocolate Chips: Fold in the rolled oats, Rice Krispie cereal, and chocolate chips until they are evenly distributed throughout the dough.
  7. Scoop Dough: Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
  8. Bake Cookies: Bake the cookies in the preheated oven for 9-10 minutes, or until the edges turn a light golden brown, indicating they are cooked through with a tender center.
  9. Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, which helps them set and prevents breaking.

Notes

  • For chewier cookies, slightly underbake and let cool thoroughly.
  • Adjust the amount of chocolate chips to your preference between 1 to 2 cups.
  • You can substitute semi-sweet chocolate chips with milk or dark chocolate chips.
  • Make sure butter is softened but not melted to achieve the best creaming results.
  • Store cookies in an airtight container to maintain freshness for up to 5 days.

Find it online: https://slsrecipes.com/rice-krispie-chocolate-chip-cookies-recipe/