Description
A hearty and flavorful one-pan dish featuring rice and Italian sausage, cooked to perfection with a blend of aromatic herbs and spices. This easy-to-make recipe is a satisfying meal that’s perfect for busy weeknights.
Ingredients
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 small onion, finely chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 cup long-grain rice, rinsed
- 2 1/4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes, drained
Seasonings and Garnish:
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat Olive Oil: In a large skillet over medium-high heat, heat olive oil.
- Cook Sausage: Add Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through, about 6–7 minutes.
- Sauté Vegetables: Stir in onion and bell pepper, cook for 3 minutes until softened. Add garlic and cook for 1 minute.
- Add Rice and Ingredients: Stir in rice, toast for 2 minutes. Pour in chicken broth, tomatoes, Italian seasoning, smoked paprika, salt, and pepper.
- Simmer: Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is tender.
- Rest and Serve: Remove from heat, let rest for 5 minutes. Stir in Parmesan cheese, garnish with parsley, and serve.
Notes
- For extra flavor, use spicy Italian sausage.
- You can also add spinach or zucchini in the last few minutes of cooking.
- Leftovers reheat well and make a great meal prep option.
