If you’re craving a treat that perfectly balances tangy fruit with sweet, crumbly delight, this Rhubarb Streusel Coffee Cake Recipe is your new best friend. Imagine tender, moist cake studded with tart rhubarb pieces, crowned with a crunchy cinnamon-sugar pecan streusel that adds both texture and a nutty richness. It’s the kind of cake that turns any ordinary morning coffee or afternoon tea into a cozy celebration, inviting warm memories and happy smiles with every bite. Trust me, once you try this recipe, it’ll become a favored classic in your baking repertoire.

Rhubarb Streusel Coffee Cake Recipe - Recipe Image

Ingredients You’ll Need

These simple ingredients come together beautifully to create a cake that’s as flavorful as it is comforting. Each component plays an essential role—whether it’s providing moisture, that signature tang, or a perfect crunchy topping to finish it off.

Butter flavor shortening: Adds richness and tenderness, keeping the cake moist without overpowering the rhubarb’s tang.
Brown sugar: Gives a deep, caramel-like sweetness that complements the fruit’s tartness.
Buttermilk: Brings a subtle tang and helps keep the texture light and fluffy.
Large egg: Binds everything together and contributes to the cake’s structure.
Vanilla extract: Enhances the overall flavor with a sweet, aromatic touch.
Baking soda: Ensures the cake rises nicely and becomes perfectly tender.
Salt: Balances and intensifies the sweetness and other flavors.
Flour: The foundation for the cake’s soft crumb.
Chopped rhubarb: The star of the show, providing that delightful tartness and moist texture.
Granulated sugar: Sweetens and mixes with cinnamon to create the flavorful streusel topping.
Cinnamon: Adds warmth and a hint of spice, essential for a comforting coffee cake aroma.
Chopped pecans (optional): Contribute crunch and a nutty flavor to the streusel.
Shredded coconut (optional): Adds a subtle chewiness and tropical note to the topping.

How to Make Rhubarb Streusel Coffee Cake Recipe

Step 1: Preheat Oven

Start off by heating your oven to 350°F (175°C). This is key to achieving an even bake and a perfect crumb, so your cake rises beautifully and bakes through without drying out.

Step 2: Prepare Cake Batter

In a large bowl, cream together the butter flavor shortening and brown sugar until it’s smooth and creamy—that velvety base sets the tone for the cake. Then, add the buttermilk, egg, and vanilla extract, mixing until everything is well combined. Next, gently stir in the flour, baking soda, and salt just until they come together (overmixing here can make the cake tough). Finally, fold in the chopped rhubarb carefully, ensuring it’s evenly distributed without breaking down too much. Pour this luscious batter into a greased 9×13 inch baking pan and smooth the surface.

Step 3: Make Streusel Topping

Whisk together granulated sugar and cinnamon in a small bowl to create that classic cinnamon-sugar base. If you’re feeling adventurous, mix in chopped pecans and shredded coconut—both add incredible texture and flavor. Sprinkle this streusel topping evenly over the cake batter, promising that signature crunchy, sweet crust after baking.

Step 4: Bake

Place the pan in your preheated oven and bake for 40 to 50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean, and the streusel topping turns a beautiful golden brown. The cake will feel set to the touch and smell absolutely irresistible.

Step 5: Cool and Serve

Let the cake cool in the pan for at least 20 minutes to allow it to set fully and make slicing easier. Serve it warm or at room temperature. For an indulgent touch, add a dollop of whipped cream or a scoop of vanilla ice cream—the perfect cozy companion to your slice of this scrumptious Rhubarb Streusel Coffee Cake Recipe.

How to Serve Rhubarb Streusel Coffee Cake Recipe

Garnishes

Sprinkle a little extra cinnamon or powdered sugar over each slice to elevate the presentation. Fresh mint leaves or a handful of fresh berries also brighten up the plate and add a pop of color that complements the cake’s tangy flavor.

Side Dishes

This coffee cake pairs amazingly with a simple cup of black coffee or chai tea, enhancing the cozy vibe of a quiet morning or an afternoon break. For a brunch spread, serve it alongside fresh fruit salad or a creamy yogurt parfait for a balanced contrast of textures and flavors.

Creative Ways to Present

Try serving this cake in individual ramekins or mini loaf pans for a delightful personal treat. Layering slices with whipped mascarpone and sliced strawberries creates a beautiful coffee cake trifle that’s perfect for gatherings and celebrations.

Make Ahead and Storage

Storing Leftovers

Wrap leftover cake tightly in plastic wrap or store it in an airtight container at room temperature for up to two days. For longer freshness, refrigerate it where it will keep well for up to five days while maintaining its moistness.

Freezing

You can freeze the cake either whole or in slices. Wrap the portions securely with plastic wrap and then in aluminum foil or place them in freezer bags. Stored this way, your Rhubarb Streusel Coffee Cake Recipe will keep delicious for up to three months. Thaw overnight in the fridge before reheating or serving.

Reheating

Warm individual slices in the microwave for about 20 seconds or reheat the whole cake in a 300°F (150°C) oven for 10-15 minutes. This revives the soft crumb and crisp topping beautifully, making it taste fresh and comforting again.

FAQs

Can I substitute fresh rhubarb with frozen rhubarb?

Yes, you can use frozen rhubarb, but be sure to thaw and drain it well to prevent excess moisture, which can affect the cake’s texture. Fresh rhubarb is ideal for the best flavor and consistency.

What can I use instead of shortening?

Butter is a great substitute for the butter flavor shortening and will add a lovely richness. Just keep in mind that you might get a slightly different texture and flavor profile—traditionally butter adds more depth.

Is it necessary to include pecans and coconut in the streusel?

Not at all! The pecans and coconut are optional but highly recommended for added crunch and flavor complexity. If you have nut allergies or prefer a simpler topping, just use the cinnamon-sugar mixture on its own.

How tart will this cake be?

The rhubarb lends a refreshing tartness that balances perfectly against the sweet cake and streusel. It’s not overpowering, but definitely noticeable enough to keep every bite lively and interesting.

Can this cake be made gluten-free?

To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. The texture might vary slightly, but it should still bake up tasty and moist.

Final Thoughts

This Rhubarb Streusel Coffee Cake Recipe is more than just a dessert—it’s a warm hug in cake form. Its balance of tart rhubarb, tender crumb, and crunchy streusel topping makes it perfect for any occasion, whether you’re starting the day or celebrating a special moment. Give this recipe a try; I promise it’ll brighten your kitchen and your taste buds in the best way possible!