Description
This Rhubarb Liqueur recipe guides you to create a vibrant, fruity homemade liqueur using fresh rhubarb stalks, sugar, and vodka. Steeped over 2-3 weeks, it captures the tart and refreshing essence of rhubarb, perfect for sipping on its own or enhancing cocktails.
Ingredients
Ingredients
- 6 cups rhubarb stalks, chopped (about 1 ½ pounds)
- 1 cup sugar (plus more to taste)
- 750 ml vodka or neutral spirit
Instructions
- Prepare the Rhubarb: Wash and chop the rhubarb stalks into 1-inch pieces to ensure even flavor extraction during steeping.
- Combine with Sugar: In a large jar or airtight container, mix the chopped rhubarb with the sugar, stirring well to coat the rhubarb evenly with sugar.
- Add Vodka: Pour the vodka or neutral spirit into the jar with the sugared rhubarb, and stir again to combine all ingredients.
- Steep the Mixture: Seal the container tightly and let the mixture steep in a cool, dark place for 2 to 3 weeks, shaking the jar gently once a day to help the sugar dissolve and infuse flavors.
- Strain the Liqueur: After steeping, strain the mixture through a fine mesh strainer or cheesecloth to remove rhubarb solids, ensuring a clear liqueur.
- Adjust Sweetness: Taste the strained liqueur and add more sugar if desired to reach your preferred level of sweetness, stirring to dissolve.
- Bottle the Liqueur: Transfer the finished liqueur into clean bottles and seal tightly.
- Store and Age: Store the bottles in the refrigerator or a cool, dark place. The liqueur can be consumed immediately or aged for several months for a richer flavor profile.
Notes
- Use fresh rhubarb stalks for the best flavor and vibrant color.
- Adjust sugar quantity after tasting the final liqueur to suit your sweetness preference.
- Ensure the jar or container is airtight to prevent oxidation during steeping.
- Shake gently daily to help dissolve sugar and evenly distribute flavors.
- For a clearer liqueur, strain multiple times if necessary.
