Description
These delightful Rhubarb Fritters are a perfect treat for dessert or a sweet snack. Crispy on the outside, tender on the inside, and bursting with the tangy sweetness of fresh rhubarb, these fritters are sure to be a hit with your family and friends.
Ingredients
Rhubarb Mixture:
- 1 cup diced fresh rhubarb
- 1 tablespoon granulated sugar
Fritter Batter:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
Other:
- Vegetable oil, for frying
- Powdered sugar or glaze, for topping (optional)
Instructions
- Rhubarb Preparation: In a small bowl, toss the diced rhubarb with 1 tablespoon of sugar and set aside.
- Making the Batter: In a large bowl, whisk together the flour, 1/4 cup sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, whisk the buttermilk, egg, vanilla extract, and melted butter. Pour the wet ingredients into the dry ingredients and stir just until combined. Gently fold in the sugared rhubarb.
- Frying the Fritters: Heat about 2 inches of vegetable oil in a heavy-bottomed pot or deep skillet to 350°F (175°C). Drop heaping tablespoons of batter into the hot oil, frying a few at a time without overcrowding the pan. Fry for 2–3 minutes per side, or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels. Dust with powdered sugar or drizzle with glaze while still warm, if desired.
Notes
- For a simple glaze, mix 1/2 cup powdered sugar with 1–2 teaspoons milk and a drop of vanilla.
- These are best enjoyed fresh, but you can reheat leftovers in the oven or air fryer to restore crispness.
