Description

Indulge in these delightful Rhubarb Cheesecake Dream Bars that combine the tangy flavor of rhubarb with a creamy cheesecake filling, all atop a buttery crust. Perfect for a sweet treat or dessert!

Ingredients

Crust:

1 cup all-purpose flour
1/2 cup cold unsalted butter (cut into cubes)
1/4 cup granulated sugar

Filling:

2 cups chopped fresh rhubarb
8 ounces cream cheese (softened)
1/2 cup granulated sugar (for filling)
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon lemon zest (optional)
1/4 cup sour cream
powdered sugar for dusting (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F and lightly grease an 8×8-inch baking dish.
Prepare the crust: In a medium bowl, combine flour, 1/4 cup sugar, and butter. Press into the bottom of the dish and bake until golden.
Make the filling: Beat cream cheese and sugar, then add egg, vanilla, lemon zest, and sour cream. Fold in rhubarb.
Assemble and bake: Pour the filling over the crust and bake until set. Cool, chill, and slice into bars.

Notes

You can substitute half of the rhubarb with chopped strawberries for a sweeter twist.
For best results, chill the bars overnight before serving.