If you are craving a comforting yet fresh meal that balances creamy texture with vibrant vegetables, you absolutely have to try this spectacular Reis Mit Gemüse Frischkase Sauce Recipe. It’s a delightful combination of tender rice, sautéed garden-fresh veggies, and a luscious cream cheese sauce that feels indulgent without weighing you down. Every bite bursts with flavor and soul, making it a perfect weeknight dinner or a beautiful dish to share with friends and family.
Ingredients You’ll Need
This recipe is wonderfully straightforward, relying on simple, wholesome ingredients that each play a crucial role in the final flavor and texture. From the fluffy rice to the creamy cheese and crisp vegetables, every element brings something special to the table.
- 1 cup rice (white or brown): The hearty base that soaks up all the delicious sauce.
- 1 tbsp olive oil: Adds a silky richness and helps sauté the vegetables perfectly.
- 1 onion, diced: Brings a sweet, aromatic foundation to the dish.
- 2 garlic cloves, minced: Infuses a warm, savory punch that awakens the flavors.
- 1 bell pepper, diced: Adds a mild sweetness and vibrant color.
- 1 zucchini, diced: Gives a fresh, tender bite that balances the creaminess.
- 1 carrot, diced: Offers a subtle earthiness with a satisfying crunch.
- 200g cream cheese: The star of the sauce, creating that smooth, tangy creaminess.
- 200ml vegetable broth: Lightens the cream cheese and adds depth of flavor.
- 2 tbsp lemon juice: Brightens the sauce with a zesty kick.
- Salt and pepper to taste: Essential seasonings that bring everything into harmony.
- Fresh herbs for garnish (e.g., parsley or basil): Finishing touch that adds freshness and an inviting aroma.
How to Make Reis Mit Gemüse Frischkase Sauce Recipe
Step 1: Prepare Ingredients
Start by dicing your onion, bell pepper, zucchini, and carrot into uniform pieces so they cook evenly. Mince the garlic cloves finely to release their fragrant oils during cooking. Have your cream cheese, vegetable broth, and lemon juice measured and ready—that way, the cooking process will flow smoothly without surprises.
Step 2: Cook Rice
Rinse the rice under cold water until it runs clear to remove excess starch ensuring fluffy results. In a saucepan, combine the rinsed rice, 1.7 cups cold water, and a teaspoon of salt, then bring it to a boil. Lower the heat, cover it tightly, and let it simmer gently for 12 to 15 minutes. After turning off the heat, keep it covered and allow the rice to rest for 10 more minutes. Finish by fluffing it with a fork, which prevents clumping and keeps it light.
Step 3: Sauté Vegetables
Heat a tablespoon of olive oil in a large skillet over medium heat. Gently cook the diced onion for 5 to 7 minutes until it turns translucent and releases its sweetness. Add the minced garlic and diced carrot, sautéing for another couple of minutes to develop their flavors. Next, stir in the bell pepper and zucchini, cooking them for 5 to 7 minutes until slightly tender but still with a crisp bite. Season everything with salt and pepper to taste to enhance the natural flavors.
Step 4: Prepare Cream Cheese Sauce
In a separate small saucepan, melt the cream cheese slowly over low heat to avoid burning. Once creamy, gradually whisk in the vegetable broth and lemon juice until the sauce is smooth and free from lumps. Taste and adjust the seasoning with salt and pepper. This silky sauce is the heart of the Reis Mit Gemüse Frischkase Sauce Recipe, delivering richness and a hint of tang that ties everything together.
Step 5: Combine and Serve
Pour the warm cream cheese sauce over the sautéed vegetables, gently folding them together to coat every bite. Then, add the fluffed rice to the skillet, folding it carefully with the veggies and sauce for even distribution. Let everything heat through for a couple of minutes, ensuring all flavors meld beautifully. Finish by sprinkling fresh herbs on top that add a burst of color and brightness just before serving.
How to Serve Reis Mit Gemüse Frischkase Sauce Recipe
Garnishes
Fresh herbs such as parsley or basil are an absolute delight when sprinkled over this dish. They bring a refreshing contrast to the creamy sauce and add an inviting color pop that makes the dish look as good as it tastes. A light dusting of freshly cracked black pepper or a touch of lemon zest can also elevate the flavors wonderfully.
Side Dishes
This Reis Mit Gemüse Frischkase Sauce Recipe shines as a standalone meal but pairs beautifully with light side dishes. A crisp green salad with a tangy vinaigrette adds crunch and balance, while warm, crusty bread is perfect for scooping up any leftover creamy sauce. Roasted or steamed asparagus or green beans can also complement the meal by adding more vibrant greens and texture.
Creative Ways to Present
For a beautiful presentation, try serving the dish in a wide, shallow bowl, allowing the colorful vegetables and creamy rice to spread out invitingly. Garnish with a small sprig of herbs in the center for a touch of elegance. If you’re feeling playful, stuff bell pepper halves with the mixture and bake briefly for an eye-catching, edible bowl that amps up the wow factor when serving guests.
Make Ahead and Storage
Storing Leftovers
This Reis Mit Gemüse Frischkase Sauce Recipe reheats beautifully and can be stored in an airtight container in the refrigerator for up to 3 days. Keeping the dish chilled promptly helps maintain freshness and prevents any compromise in flavor or texture.
Freezing
If you want to save some for a longer time, freeze leftover portions in freezer-safe containers. Be mindful that creamy sauces sometimes change texture slightly upon freezing, but this dish generally withstands freezing well if reheated carefully. It can stay frozen for up to 1 month without losing much quality.
Reheating
To reheat, gently warm the dish on the stovetop over low heat, stirring occasionally to prevent sticking and to restore the silky texture of the sauce. Adding a splash of vegetable broth or water while reheating can help loosen it up if it seems thickened. Avoid using high heat which can cause the cream cheese to separate.
FAQs
Can I use other types of rice in this recipe?
Absolutely! Both white and brown rice work well here. Brown rice will add a nuttier flavor and chewier texture, but cooking times for brown rice may be slightly longer. Adjust water quantities and cooking time accordingly.
Is there a dairy-free alternative to cream cheese for the sauce?
Yes, you can substitute dairy-free cream cheese or use cashew cream blended with a bit of lemon juice to mimic the tang and creaminess. The flavor will be slightly different, but still delicious.
Can I add protein to make this dish more filling?
Definitely! This recipe pairs wonderfully with grilled chicken, sautéed tofu, or chickpeas stirred in with the veggies. Adding protein turns it into a hearty, balanced meal.
How can I make the sauce thicker or thinner?
If you’d like a thicker sauce, reduce the vegetable broth a bit or use less in the whisking step. To thin it out, add more broth or a small amount of plant-based milk, stirring until you reach your desired consistency.
What fresh herbs are best for garnishing?
Parsley and basil are classics that complement this recipe beautifully, but feel free to experiment with chives, thyme, or cilantro based on your preferences and what you have on hand.
Final Thoughts
This Reis Mit Gemüse Frischkase Sauce Recipe is truly a gem that combines ease and elegance in every step and bite. Its perfect balance of creamy, fresh, and vibrant elements makes it an all-around crowd-pleaser. I encourage you to dig in, experiment with your own vegetable choices, and savor every moment of preparing and sharing this heartfelt dish.
Print
Reis Mit Gemüse Frischkase Sauce Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 3 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: European
- Diet: Vegetarian
Description
A comforting and flavorful dish of rice served with sautéed vegetables in a creamy and tangy cream cheese sauce, perfect for a wholesome and satisfying meal.
Ingredients
Rice
- 1 cup rice (white or brown)
- 1 teaspoon salt
- 1.7 cups cold water
Vegetables
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 carrot, diced
Cream Cheese Sauce
- 200g cream cheese
- 200ml vegetable broth
- 2 tbsp lemon juice
- Salt and pepper to taste
Garnish
- Fresh herbs for garnish (e.g., parsley or basil)
Instructions
- Prepare Ingredients: Dice the onion, bell pepper, zucchini, and carrot. Mince the garlic cloves. Keep cream cheese, vegetable broth, and lemon juice ready for the sauce preparation.
- Cook Rice: Rinse 1 cup of rice under cold water until the water runs clear. In a saucepan, combine rinsed rice, 1.7 cups of cold water, and 1 teaspoon salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 12-15 minutes until the water is absorbed. Remove from heat and let the rice rest, covered, for 10 minutes. Fluff the rice gently with a fork.
- Sauté Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add diced onion and sauté for 5-7 minutes until translucent. Add minced garlic and diced carrot, and cook for an additional 2-3 minutes. Then add diced bell pepper and zucchini, sautéing for 5-7 minutes until the vegetables are tender-crisp. Season with salt and pepper to taste.
- Prepare Cream Cheese Sauce: In a small saucepan over low heat, gently melt the 200g of cream cheese. Gradually whisk in 200ml of vegetable broth and 2 tablespoons of lemon juice until the sauce is smooth and free of lumps. Season the sauce with salt and pepper to taste.
- Combine and Serve: Pour the warm cream cheese sauce over the sautéed vegetables in the skillet. Gently fold to combine the sauce with the vegetables. Add the cooked and fluffed rice to the skillet and fold everything together until evenly mixed. Heat gently for 2-3 minutes until warmed through. Garnish with fresh herbs such as parsley or basil before serving.
Notes
- Use brown rice for a nuttier flavor and added fiber.
- Adjust vegetable quantities according to your preference or seasonal availability.
- The cream cheese sauce can be made dairy-free by substituting with vegan cream cheese.
- Serve with a side salad or crusty bread for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
