Description

This Refreshing Pineapple Lemonade is a vibrant and tropical beverage perfect for hot summer days. Combining freshly blended pineapple chunks with tangy lemon juice and a touch of sweetness, this lemonade is both hydrating and delicious. Served chilled and garnished with fresh mint and fruit slices, it makes a revitalizing drink that’s easy to prepare in just 10 minutes.

Ingredients

Main Ingredients

2 cups fresh pineapple chunks
1 cup freshly squeezed lemon juice (about 4–6 lemons)
1/2 cup granulated sugar (adjust to taste)
3 cups cold water
1 cup ice cubes

Garnish

Pineapple slices
Lemon wedges
Fresh mint leaves (optional)

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Instructions

Blend Ingredients: In a blender, combine the pineapple chunks, freshly squeezed lemon juice, and granulated sugar. Blend until smooth to create a flavorful base for your lemonade.
Strain Mixture: Pour the blended mixture through a fine mesh strainer into a large pitcher to remove the pulp if you prefer a smoother texture.
Mix with Water: Add cold water to the strained mixture and stir well to combine all flavors evenly.
Taste and Adjust: Taste the lemonade and adjust the sweetness by adding more sugar if necessary to suit your preference.
Add Ice: Add the ice cubes into the pitcher just before serving to keep the lemonade chilled.
Garnish and Serve: Garnish with pineapple slices, lemon wedges, and fresh mint leaves for an extra refreshing touch. Serve immediately and enjoy chilled.

Notes

For a sparkling twist, replace half of the cold water with chilled sparkling water for a fizzy lemonade.
You can freeze pineapple chunks ahead of time and blend them directly to create a slushier, cooler texture.