Description

Refreshing Mint Lemonade is a cool and invigorating drink perfect for hot days. The combination of tangy fresh lemon juice, sweet sugar, and aromatic muddled mint leaves creates a delightful balance of flavors that refreshes and quenches thirst with every sip.

Ingredients

4-6 fresh lemons (juiced, about 1 cup lemon juice)
1 cup fresh mint leaves (muddled)
¾ cup granulated sugar (adjust to taste)
4 cups filtered cold water
Ice cubes

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Instructions

Prepare Ingredients: Wash and pat dry the lemons and mint leaves thoroughly to ensure cleanliness and freshness for the lemonade.
Juice the Lemons: Cut and juice the lemons until you obtain approximately 1 cup of fresh lemon juice.
Muddle the Mint: In a pitcher, combine the fresh mint leaves with the granulated sugar. Gently muddle them using a muddler or the back of a spoon to release the mint’s essential oils and infuse the sugar with flavor.
Mix Lemonade: Add the freshly squeezed lemon juice and 4 cups of filtered cold water to the pitcher. Stir well until the sugar completely dissolves into the liquid, ensuring a sweet and balanced lemonade.
Serve: Pour the mint lemonade over ice cubes in glasses. Garnish each serving with extra fresh mint leaves for an attractive and refreshing presentation.

Notes

Adjust the amount of sugar depending on the tartness of your lemons and personal sweetness preference.
For extra zing, add a pinch of salt to enhance the flavors.
Use filtered water for the best taste and clarity.
Mint muddling should be gentle to avoid bitterness from crushing the stems.
This lemonade is best served fresh but can be refrigerated for up to 24 hours.