Description
Indulge in the refreshing flavors of mint and chocolate with this creamy and decadent Mint Chocolate Chip Cheesecake Dip that’s perfect for parties or gatherings. It’s a no-bake dessert that’s sure to be a crowd-pleaser!
Ingredients
Cheesecake Dip:
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- ¼ teaspoon peppermint extract (or more to taste)
- ½ teaspoon vanilla extract
- 1 cup whipped topping (or whipped cream)
- ½ cup mini chocolate chips
- 2 to 3 drops green food coloring (optional)
Garnish:
- extra mini chocolate chips
- mint leaves for garnish
Instructions
- Beat Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth.
- Add Ingredients: Add powdered sugar, peppermint extract, and vanilla extract, and beat until creamy and well combined.
- Stir in Topping: Fold in the whipped topping until light and fluffy.
- Add Mix-ins: Stir in mini chocolate chips and food coloring, if using, until evenly mixed.
- Chill and Garnish: Transfer the dip to a serving bowl and chill for at least 30 minutes. Garnish with extra chocolate chips and mint leaves before serving.
- Serve: Serve with chocolate graham crackers, pretzels, cookies, or fruit for dipping.
Notes
- Adjust the peppermint extract to your preferred level of minty flavor.
- For a richer dip, use mascarpone in place of cream cheese.
- This dip can be made up to 2 days in advance and stored covered in the refrigerator.
