Description
This vibrant Mango Slaw is a refreshing and colorful side dish featuring ripe mangoes, crunchy cabbage, and a zesty lime dressing. Perfectly balanced with a touch of sweetness from honey and a hint of sesame oil, this slaw is quick to prepare and bursting with fresh flavors, making it an ideal accompaniment for grilled dishes or a light lunch.
Ingredients
Vegetables and Fruits
- 2 ripe mangoes, peeled and diced
- 2 cups green cabbage, finely shredded
- 1 large carrot, grated
- 1 red bell pepper, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
Dressing
- 3 tablespoons lime juice
- 2 tablespoons honey or maple syrup
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Combine Vegetables and Fruit: In a large mixing bowl, combine the diced mangoes, shredded cabbage, grated carrot, thinly sliced red bell pepper, red onion, and chopped cilantro. Toss gently to mix all the ingredients evenly.
- Prepare the Dressing: In a separate small bowl, whisk together the lime juice, honey or maple syrup, sesame oil, salt, and pepper until the dressing is well emulsified and smooth.
- Toss Slaw with Dressing: Pour the prepared dressing over the mixed vegetables and fruit. Toss gently but thoroughly to coat every piece evenly with the flavorful dressing.
- Let it Rest: Allow the slaw to rest for 5 to 10 minutes to let the flavors meld together and the vegetables soften slightly before serving. This resting time enhances the taste and texture of the slaw.
Notes
- For a vegan option, substitute honey with maple syrup or agave nectar.
- Adjust the lime juice and honey quantities to balance tartness and sweetness to your preference.
- For extra crunch, add chopped peanuts or toasted sesame seeds when serving.
- This slaw can be prepared a few hours in advance and chilled; however, toss again before serving to redistribute dressing.
- Use ripe but firm mangoes to maintain a good texture in the slaw.
