Description

This Refreshing Green Juice is a vibrant, healthy beverage packed with fresh cucumber, celery, spinach, and green apple, enhanced by the zing of fresh ginger and the bright acidity of lemon juice. Perfect for a detox or a revitalizing drink, this juice is easy to make, naturally vegan, gluten-free, and paleo-friendly.

Ingredients

Vegetables and Fruits

1 large cucumber, chopped
2 stalks celery
1 green apple, cored and chopped
1 cup fresh spinach leaves
1/2 cup fresh parsley
1-inch piece fresh ginger, peeled
Juice of 1 lemon

Liquids and Others

1/2 cup cold water (or more, as needed)
Ice cubes (for serving, optional)

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Instructions

Prepare Ingredients: Wash and chop the cucumber, celery, green apple, spinach, and parsley. Peel the ginger and squeeze the juice from one lemon to prepare all fresh ingredients for blending.
Blend Mixture: Add cucumber, celery, green apple, spinach, parsley, and ginger to a blender. Pour in the lemon juice and cold water. Blend on high speed until the mixture is smooth and well combined.
Strain Juice: Pour the blended mixture through a fine mesh sieve or a nut milk bag into a pitcher or glass. Press or squeeze gently to extract all the juice, leaving behind the pulp.
Serve: Discard or save the pulp for smoothies or compost. Serve the freshly extracted green juice immediately over ice cubes if desired for a chilled refreshing drink.

Notes

For additional sweetness, add a small piece of pineapple or an extra apple to the blender before blending.
To keep the juice fresh and chilled, store it in a sealed container in the refrigerator for up to 24 hours and shake well before serving.